in Recipes

Wild garlic pesto

updated

Spread the love

Ingredients for 1 servings:

  • 4 bunches of wild garlic
  • 4 garlic cloves
  • 3 tbsp pine nuts
  • Salt
  • 40 g Parmesan, freshly grated
  • 100 ml oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious with pasta

Wash the wild garlic and shake dry, remove the stems, and roughly chop the leaves. Peel and finely chop the garlic. Grind it with the pine nuts, salt, and wild garlic in a mortar and pestle until a paste forms. Transfer to a bowl, add the cheese, and mix. Finally, add the oil and mix well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza Cannolo

Lasagna with salmon and sweet potatoes