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Wild garlic sausage

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Ingredients for 1 servings:

  • 1 kg pork belly
  • 20 g salt (table salt)
  • 5 g pepper, white, ground
  • 4 g caraway seeds, ground
  • 4 tbsp wild garlic
  • 3 tbsp olive oil

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

pig intestines are used for this purpose

Remove the belly meat from the bones and cut it into pieces suitable for the meat grinder. Puree the wild garlic in a blender, add salt and olive oil. Mince all the meat, mix well with the spices and wild garlic, and season to taste. Stuff the mixture into pork casings using a sausage stuffer or a meat grinder with a sausage nozzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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