in Soup Recipes

Wild garlic soup with cream

updated

Spread the love

Ingredients for 2 servings:

  • 500 ml vegetable stock
  • 100 ml cream
  • 1 bunch of wild garlic
  • e.g. chili
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 7 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 32 minutes

Bring the broth and cream to a boil. Meanwhile, finely chop the wild garlic, reserving a little for garnish. Once the soup has boiled, add the wild garlic and simmer for 7 minutes at low heat. Season to taste. Finally, puree the soup until frothed with a hand blender. Ladle into glasses, cups, or plates, garnish, and serve. Tip: This soup goes well with smoked salmon strips, fried shrimp, or simply toasted bread. You can find my YouTube video for this recipe here: https://youtu.be/mgNyVM5lK8E

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Naked Cake Strawberry Mascarpone

Flatbread with wholemeal flour and linseed