John Myers
Intshayelelo: Ukufumana iiDesethi zaseIndiya
I-Indiya iyaziwa ngezithethe zayo ezahlukeneyo zokupheka kunye neencasa. Ukusuka kwiikheri eziqholiweyo ukuya kwizitya zerayisi ezinevumba elimnandi, iIndiya inika intaphane yezibiliboco ezinkcenkceshela umlomo. Kodwa izimuncumuncu zeli lizwe zimnandi ngokulinganayo kwaye zinencasa eninzi. Ummandla ngamnye eIndiya uneseti yawo ekhethekileyo yeedessert, usebenzisa izithako ezahlukeneyo ezinjengobisi, iswekile, umgubo, amandongomane kunye neziqhamo. Nokuba unezinyo eliswiti okanye awunayo, iidessert zaseIndiya ziqinisekile ukuba ziyayonwabela incasa yakho.
Iilekese zesiNtu zaseNdiya: Inkcubeko etyebileyo yeeNcasa
Iilekese zaseIndiya ziyinxalenye yenkcubeko nezithethe zelizwe. Zilungiselelwa ngexesha lemibhiyozo, emitshatweni nangezinye izihlandlo ezikhethekileyo. Iilekese zaseIndiya zingumxube ogqibeleleyo wobumnandi, ubutyebi, kunye nencasa. Zihlala zenziwe ngobisi, ighee, iswekile, kunye neendidi ezahlukeneyo zamandongomane kunye neziqholo. Ezinye zeelekese zaseIndiya ezidumileyo ziquka iLadoo, iGulab Jamun, iKheer, iJalebi, iBarfi, iRasgulla, kunye neSandesh. Ezilekese azinancasa nje kuphela kodwa zinentsingiselo yenkcubeko.
Ladoo: Iibhola ezimnandi ezingenakunqandwa
ILadoo sisiswiti esidumileyo saseIndiya esonwatyelwa ngabantu bayo yonke iminyaka. Yibhola encinci, engqukuva, neswiti eyenziwe ngezithako ezahlukeneyo ezifana nomgubo, iswekile, ighee, kunye namandongomane. Olona hlobo luqhelekileyo lweLadoo lwenziwa nge-besan (umgubo wegram), iswekile, kunye neghee. Idla ngokusetyenziswa njengeprasad (umnikelo koothixo) kwimisitho yonqulo okanye imithendeleko. I-Ladoo nayo i-snack eyaziwayo ngexesha le-Diwali, umthendeleko wezibane.
UGulab Jamun: Inkosi yeelekese zaseIndiya
UGulab Jamun yenye yeelekese ezidumileyo zaseIndiya. Yidessert ethambileyo, esipontshi, kunye nesiraphu eyenziwe ngekhoya (ubisi olomileyo) kwaye ifakwe kwisiraphu yeswekile enencasa ye cardamom kunye namanzi erozi. UGulab Jamun uhlala ekhonzwa ngexesha leminyhadala kunye neziganeko ezikhethekileyo. Ikwayidessert eyaziwayo kwiindawo zokutyela zaseIndiya kwaye yonwabela ukufudumala.
I-Kheer: I-Dessert e-Creamy kwaye eyolisayo
I-Kheer, ekwabizwa ngokuba yi-rice pudding, yidessert ekhrimu kwaye eyonwabisayo eyenziwe ngerayisi, ubisi, iswekile kunye namandongomane. Ihlala inencasa ngesafron, cardamom, kunye nerose water. I-Kheer i-dessert eyaziwayo ngexesha lemithendeleko kunye neziganeko ezikhethekileyo. Ikwayidessert ethuthuzelayo enokonwatyelwa nangaliphi na ixesha.
UJalebi: IsiNyango esiSwiti neCrispy Syrupy
I-Jalebi yinto emnandi kunye ne-crispy syrupy ethandwa kakhulu eIndiya nakwamanye amazwe ase-Asia yaseMzantsi. Yenziwa ngomgubo, iyogathi, kunye neentlobo ngeentlobo zeziqholo ezifana nekhadiamom kunye nesafron. IJalebi iqhotyiswe nzulu emva koko igalelwe isiraphu yeswekile. Idla ngokusetyenziswa njenge dessert okanye ishwamshwam kwaye yonwatyiswa kakhulu xa ishushu.
I-Barfi: I-Mouthwanging Milk-Based Based Sweet
I-Barfi yiswiti esekwe emlonyeni, edume eIndiya nakwamanye amazwe akuMzantsi Asia. Yenziwe ngobisi olujiyiweyo, iswekile, kunye neendidi ngeendidi zamandongomane kunye neencasa ezifana nekhadiamom kunye nesafron. I-Barfi ihlala isikwa ibe ngamaqhekeza amancinci kwaye isetyenziswe njenge dessert okanye i-snack.
I-Rasgulla: Uyolo oluthambileyo noluSponji
I-Rasgulla i-dessert ethambileyo kunye ne-spongy eyenziwe nge-chenna (i-cottage cheese) kwaye ifakwe kwisiraphu yeshukela. Yavela kwimpuma ye-Bengal empuma kodwa ngoku idumile kulo lonke elaseIndiya. I-Rasgulla idla ngokusetyenziswa ngexesha lemithendeleko kunye neziganeko ezikhethekileyo. Yeyona dessert ihlaziyayo neyona yonwatyelwa yingqele.
USandesh: IsiBengali esimnandi esimnandi
ISandesh yiswiti emnandi yaseBengali eyenziwe ngechenna (i-cottage cheese), iswekile, kunye neentlobo ngeentlobo zeencasa ezifana necardamom kunye nesafron. Ihlala isetyenziswa njenge dessert okanye i-snack kwaye idumile eNtshona Bengal nakwezinye iindawo zaseIndiya.
Isiphelo: Ukutya iiDesserts zaseIndiya ekuhlaleni
I-Indiya ibonelela ngeendidi ezininzi zeedessert ezityebileyo kwiincasa, ukuthungwa, kunye nokubaluleka kwenkcubeko. Nokuba ungumntu othanda izimuncumuncu okanye hayi, iidessert zaseIndiya ziqinisekile ukuba ziyayonwabela incasa yakho. Eyona ndlela ilungileyo yokungcamla ezi zimuncumuncu kukuzibhaqa ekuhlaleni. Iindawo zokutyela ezininzi zaseIndiya kunye neevenkile ezimnandi zibonelela ngeedessert ezahlukeneyo eziyinyani kwaye zinencasa. Ke, qhubeka kwaye uzibandakanye kwizinto ezimnandi zaseIndiya!
