John Myers
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Izithako
- 1 x Ipeyistri yokutshaya
- 4 IiApile
- 0,5 Ilamuni
- 4 tbsp Iintyikrakra
- 40 g ibhotolo
- 3 tbsp Iswekile yomhlanga
- 1 Pkch Iswekile yeVanilla
- 50 ml Cream
- 180 g IiSultana
- 2 Cinnamon
- 4 tbsp Iialmondi ezigayiweyo
imiyalelo
- = yenza i-strudel enkulu (ubude bephepha lokubhaka) Ngaphambi kokuba ndithi ndikhuphela nje iiresiphi. Ndihlala ndiyenza i-puff pastry ngolu hlobo: 1. Phula i-puff pastry flat (inkulu kancinane kune-baking sheet) 2. Fudumeza ibhotolo kwaye uqhotse i-breadcrumbs kuyo 3. Hlanganisa ii-apile ezixotshiweyo kunye nezinqunqiweyo ngejusi yelamuni + yongeza i-sultanas kwaye ubeke yonke into epanini 4. I-Cream, iswekile yemoba, i-vanilla yeswekile kunye nesinamon kwenye Xuba ikomityi kwaye udibanise nama-apile aqhotsiweyo. 5. Yiyeke iqhotse malunga nemizuzu ye-2/3 de ukuhambelana kube bukhrimu kancinci kodwa kungavuthwanga kakhulu! 6. Beka umxube phezu kwe-puff pastry ngomgca obhityileyo embindini. 7. Usasaze iialmondi phezulu 8. Songa intlama phezu komxube we-apile ukusuka phezulu. kufuneka ijikwe kancinane - ithande ukukhohlisa) 9. Cinezela intlama kakuhle ecaleni kwaye uyinqumle ngokusondeleyo ngaphandle kokuzaliswa okuphuma ecaleni - umaleko omncinci we-puff pastry kufuneka uhlale ----- -I-- kwangelo xesha! ------------------------- Beka i-puff pastry roll kwiphepha lokubhaka elinephepha lesikhumba kwaye ubhake nge-10 ° convection ------- ---------------- Incasa yodwa ngekhrimu etyumkileyo kunye nomgubo weswekile. Ukufudumala kunye nokubanda kumnandi!
isondlo
Ukukhonza: 100gI khalori: 372kcalIiCarbohydrate: 61.3gIprotheni: 3.6gAmafutha: 11.7g
