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Ngaba iiPots zeCrock zikhuselekile?

Ewe, ukuba uzisebenzisa ngokuchanekileyo. Umpheki ocothayo upheka ukutya kancinci kwiqondo lokushisa eliphantsi, ngokubanzi phakathi kwe-170 kunye ne-280 degrees F, ngaphezulu kweeyure ezininzi. Indibaniselwano yobushushu obuthe ngqo obuvela embizeni, ukupheka ixesha elide kunye nomphunga, yonakalisa iibhaktheriya zenza isipheki esicothayo sibe yinkqubo ekhuselekileyo yokupheka ukutya.

Ngaba iingqayi zikhuselekile ukuba zingashiywa zingajongwanga?

Kudliwanondlebe lwefowuni kunye noKhanya lokuPheka, inkonzo yabathengi beCrock-Pot yathi kukhuselekile ukushiya isipheki sakho esicothayo singajongwanga kwindawo ephantsi kangangeeyure ezininzi - nokuba awukho ekhaya. Icandelo labo le-FAQ liqinisekisa oku. "I-Crock-Pot® Slow Cookers ikhuselekile ekuphekeni kwi-countertop ixesha elide.

Ngaba zonke iingqayi zinelothe?

Akukho nanye i-crockpot edwelisiweyo. Abenzi beseramikhi abaninzi baye batshintshela kwiiglazi ezingenalo ilothe. Umzekelo, i-Crock-Pot (igama lebrand eliphefumlele inkitha yabapheki abacothayo be-ceramic abafanayo ngoku eyaziwa ngokuba zii-crockpots), uxelela abafowuni kumyalezo ozenzekelayo ukuba ayisebenzisi isongezo sokukhokela kwiiglazi zayo.

Ngaba kusempilweni ukupheka kwi-cooker ecothayo?

Ngaba ukupheka ngokucothayo kutshabalalisa izondlo ezininzi kunokupheka kwesitovu? Ukupheka ngokucothayo akutshabalalisa izondlo ezininzi. Enyanisweni, amaqondo obushushu asezantsi anokunceda ukugcina izondlo ezinokulahleka xa ukutya kuphekwe ngokukhawuleza kubushushu obukhulu.

Ingaba iimbiza zecrock zityhalela ekutyeni?

Abapheki abacothayo baqhelene kakhulu ne-leach-leaching, kuba ayikuko nje ukukhokelela ekubalekeni kwiimbiza ezishushu, kodwa ubude obandisiweyo bokupheka bukhuthaza ukuba kuphume ngakumbi. Kwaye ukuba uthanda ukupheka izitya ezifana nenkukhu yeparmesan okanye itshilisi, amandla okukhokela aphezulu kakhulu.

Ingaba iimbiza ezitsha zinelothe?

Uninzi lwezitya ze-crock pot zenziwe ngezinto ze-ceramic ezihlala zibandakanya inani elincinci lokukhokela kwendalo. Nangona imimangaliso eyenziwe ngobunjineli ifanele ukuba yenziwe ukuze ilothe ingakwazi ukubaleka, kwanokungafezeki okuncinane okukwiglaze kunokuvumela ityhefu ukuba ingene ekutyeni.

Ngaba iimbiza zaseHamilton Beach zinelothe?

"Iinkcukacha zeHamilton Beach ezisebenza kubo bonke abapheki abacothayo (kunye nezinto zabo) ziyayithintela imveliso ekubeni iqulathe naziphi na izixa zelothe ezinokulinganiswa."

Ngaba kukhuselekile ukupheka inyama eluhlaza kwi-cooker ecothayo?

Ewe unokuyipheka inyama yenkomo eluhlaza kwindawo yokupheka ecothayo. Uninzi lweendlela zokupheka eziphekiweyo ezinesinyathelo sokwenza ibrown yenkomo ngaphambi kokuba iye kwi-Crock Pot. Ngelixa eli nyathelo lingeyomfuneko, ukwenza i-caramelizing inyama kudala ii-flavour ezicebileyo.

Ziqatywe ngantoni iimbiza?

Crock-Pot Stovetop-Safe Programmable 6-Quart Slow Cooker. Ukufakwa kwe-aluminiyam iphathwa nge-silica-based ye-DuraCeramic coating ukuthintela ukutya ukuba ungabambeleli, kwaye yenza ukucoca ngokukhawuleza kwaye kulula.

Ngaba iimbiza eziqholiweyo zineTeflon?

Ayisiyiyo iTeflon, ubuncinci ingeyiyo iTeflon njengoko uqhele ukuyibona kwiipani zeTeflon zemveli apho kugqunywe ngaphezulu kwesiseko semathiriyeli yokupheka. Oku kubonakala ngathi ngumphezulu wesinyithi omiliselwe ngezinto ezingeyontonga (njengezipheki 'zekopolo' ezibanga ukuba zinjalo).

Ngaba iimbiza ze-Rival crock ziqulathe ilothe?

Ngoko ke, ukuba uneRival Crockpot endala okanye esinye isipheki esicothayo esichongwe njenge Senziwe e-USA kwaye simhlophe okanye sinombala “wendalo” we-beige okanye uphondo lwendlovu, akunakwenzeka ukuba luqulathe nayiphi na ilothe. Izinto ze-terra cotta ezingavezwanga azizange zifunyanwe zinelothe okanye i-cadmium.

Ngaba i-ceramic okanye i-aluminium ingcono kwi-crockpot?

Ukuba unokhetho, yiya kwi-ceramic. Ngokombono wethu, iimbiza zokupheka zetsimbi zinzima ukuzibamba njengoko zitshisa kakhulu, ezinokuba yingozi xa zigcwele. Iimbiza zeCeramic azinawo umphezulu ongabambekiyo, ke akufuneki ube nexhala malunga nokunxiba ngokuhamba kwexesha, okanye ukuntywila ekutyeni kwakho.

Nguwuphi umahluko phakathi kwekrockpot kunye nompheki ocothayo?

I-Crock-Pot ligama lophawu olwaqala ukufika kwimarike ngeminyaka yee-1970. Inembiza yelitye ejikelezwe yinto yokufudumeza, ngelixa umpheki ocothayo uqhelekile ukuba yimbiza yentsimbi ehlala phezu komhlaba oshushu. Igama elithi isipheki esicothayo asilophawu kodwa libhekisa kuhlobo lwesixhobo.

Ngaba ii-Crock-Pots zifuna amanzi emazantsi?

I-crockpot sisixhobo sokupheka esivaliweyo. Ipheka ukutya malunga neeyure ezingama-4-10 kubushushu obuphantsi, ngokulambisa ukubetha ubushushu obubilayo. Ngexesha lokupheka, akukho mphunga okhutshwayo, ngoko ke akukho manzi alahlekileyo. Kwiimeko ezininzi, awudingi ukubeka amanzi kwi-crockpot.

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Ibhalwe ngu Kelly Turner

Ndingumpheki kwaye ndithanda ukutya. Ndisebenze kwi-Culinary Industry kwiminyaka emihlanu edlulileyo kwaye ndipapashe iziqwenga zomxholo wewebhu ngendlela yezithuba zeblogi kunye neendlela zokupheka. Ndinamava okupheka ukutya kuzo zonke iintlobo zokutya. Ngamava am, ndifunde ukwenza, ukuphuhlisa, kunye nokufomatha iiresiphi ngendlela ekulula ukuyilandela.

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