in Recipes

I-Berry Gourmet Dessert (Katrin Holtwick, Ilka Semmler)

5 ku 3 iivoti
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 4 abantu
Calories 137 kcal
Contents show

Izithako
 

  • 1 ipakethi Umgubo womkhenkce
  • 30 g iswekile
  • 150 ml ijusi ye-apile
  • 50 ml amanzi
  • 300 g Umxube wequnube emkhenkceni
  • 150 g Iikuki zeNut yetshokholethi
  • 450 g I-yogurt yamaGrike i-10% yamafutha
  • 1 ipakethi Iswekile yeVanilla

imiyalelo
 

  • Kwi dessert, sebenzisa i-cake icing powder, iswekile kunye nejusi yeapile kunye namanzi ukulungiselela ikhekhe lekhekhe ngokwemiyalelo ekwiphakheji.
  • Gxuma amajikijolo afriziwe kwi-sauce. Ukusasaza umxube weziqhamo kwiiglasi zedessert kwaye ubeke efrijini malunga neyure enesiqingatha. Emva koko usike ama-biscuits e-Choco Crunchy (ubeke eceleni iziqwenga ezi-5) zibe ngamaqhekeza amancinci.
  • Xuba iyogathi kunye neswekile ye-vanillin kunye neebhiskithi zeChoco Crunchy. Sasaza umxube weyogathi phezu kwamaqunube kwaye phezulu kunye neebhiskithi eziseleyo zeChoco Crunchy.
  • Ngoku uhombise ngeecurrants ezintsha, iiblueberries kunye namaqunube kwaye emva koko uhombise ngeechips zetshokholethi kunye neraspberry sauce.
Iphina Recipe Phrinta Recipe

isondlo

Ukukhonza: 100gI khalori: 137kcalIiCarbohydrate: 17.5gIprotheni: 2.5gAmafutha: 6g
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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Linganisa le recipe




Ikhekhe le-Almond yaseSpain kunye ne-Vanilla Ice Cream (Jörn Kamphuis)

I-avokhado ezaliswe kwisonka kwimbiza yodongwe (uKatrin Holtwick, u-Ilka Semmler)