John Myers
Contents
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Izithako
- 250 g ibhotolo
- 1 tbsp Ubisi
- 2 tsp Umgubo we-Espresso
- 150 g iswekile
- 1 Pä Iswekile yeVanilla
- 400 g Umfula
- Zest yeorenji
- Ijamu yeorenji
- 100 g Iswekile enomgubo
- isiselo se-orenji
- Iimbotyi zeMocha ezenziwe ngetshokholethi emnyama
imiyalelo
- Kwintlama, fudumeza ubisi kwaye unyibilikise i-espresso powder. Ukubetha ibhotela kunye noshukela kunye netyuwa kude kube yi-frothy, yongeza ubisi lwe-espresso, uxoke umgubo. Yenza inhlama ibe yimiqulu (i-3 cm ububanzi), yifake kwifilimu yokutya kunye nefriji yeeyure ezingama-2.
- Sika ama-5 mm amacwecwe amaninzi ukusuka kwimiqulu, uwabeke kwiphepha lokubhaka elifakwe kwiphepha lokubhaka uze ubhake kwi-oven eshushu ngaphambi kwe-180 degrees malunga nemizuzu eyi-12. Makhe aphole.
- Ukufudumala i-jam ngobumnene. Gcoba i-cookie enye kunye nayo kwaye ubeke enye phezulu. Xuba i-sugar powder kunye nejusi kwaye uhlambe izikwere kunye nayo. Beka imbotyi ye-mocha ngaphezulu. Yiyeke yome kakuhle.
isondlo
Ukukhonza: 100gI khalori: 459kcalIiCarbohydrate: 58.5gIprotheni: 4.6gAmafutha: 23g
