Emma Miller
Umgubo yimveliso ecwangciswe ngobuchule ekufuneka ubenayo kuyo nayiphi na ikhabhinethi yekhitshi yomfazi wendlu. Ingasetyenziselwa ukwenza iipanekuku okanye ukubhaka izonka ukuba awunayo ezivenkileni.
Indlela yokuchonga umgubo wezinga eliphezulu - iintlobo
Uya kubona kuphela iintlobo ezine zomgubo wokubhaka ezithengiswayo:
- Iindidi "Ezongezelelweyo" kunye ne "Superior" - ezenziwe ngengqolowa ecocekileyo yokugaya kakuhle, umbala - omhlophe wekhephu, ofanelekileyo kwiibhiskithi kunye neemuffins ezimnandi.
- "Okokuqala" - ukugaya i-coarse kunye namaqhekeza eegobolondo eziziinkozo, umgubo onjalo ufanelekile kwi-pancakes kunye nempahla ebhaka engenasweet.
- Inqanaba "lesibini" - umgubo wombala ongwevu, ufumaneka ekusikeni kweenkozo ezipheleleyo, unezinto ezincedo kakhulu, kwaye ulungele ukubhaka isonka, kunye nentlama ye-pizza, kunye nokulungiselela amadombolo kunye namadombolo.
- "Injongo jikelele" - esetyenziswa, rhoqo, kuphela kwimveliso, ibhalwe "M" - ingqolowa ethambileyo kunye ne "MK" - ukucola okuthambileyo kwengqolowa.
Iphuzu elibalulekileyo: umgubo wezinga eliphezulu, ngokuchasene nokungaqondi kakuhle okudumileyo, awuthwali nayiphi na inzuzo - yenziwe inxalenye yengqolowa, eneevithamini ezimbalwa, kodwa isitashi esiningi.
Yiyiphi eyona mgubo ilungileyo kunye nendlela yokuyikhetha evenkileni
Ukuba awufuni ukuchitha imali ngelize kwaye ufuna ukuthenga imveliso esemgangathweni, landela iingcebiso ezine ezibalulekileyo:
- Thenga umgubo kwipakethe yephepha okanye ikhadibhodi;
- Ukuba ucinezela ipakethe, umgubo ngaphakathi ujika ube crispy, uphawu lwemveliso esemgangathweni;
- Ubunzima obubonakaliswe kwiphakheji buhambelana nobunzima bokwenene;
- ubuninzi beshelufu yobomi bomgubo ziinyanga ezi-6.
Inqaku lokugqibela linomdla kakhulu - ukuba umenzi ubonisa ukuba umgubo unokugcinwa ngaphezu konyaka, kuthetha ukuba izilondolozo zongezwe kuyo. Oomama abaninzi basemakhaya bathenga umgubo “ukuba bawuyeke” baze bawugcine kangangeminyaka. Ukuba wenza okufanayo, kuya kuba luncedo ukwazi ukugcina kakuhle umgubo ukwenzela ukuba ungahlaselwa zizinambuzane.
Indlela yokufumanisa ukuba umgubo ulungile ngokwaneleyo ekhaya
Ukuqinisekisa ukuba uthenge imveliso esemgangathweni, uthele umgubo etafileni kwaye ujonge ukuhambelana. Umgubo kufuneka ube yi-homogeneous, kungabikho iiflekhi ezinkulu kwaye akukho zongezelelo ezingaphandle. Emva koko uzame ukuxubha phakathi kweminwe yakho - imveliso esemgangathweni i-squeaky kunye ne-crumbly. Ukuba umgubo uqengqeleka ube yintlama, oko kuthetha ukuba kumanzi. Indlela yokuchonga umgubo we-premium - iintlobo
Uya kubona kuphela iintlobo ezine zomgubo wokubhaka ezithengiswayo:
- Iindidi "Ezongezelelweyo" kunye ne "Superior" - ezenziwe ngengqolowa ecocekileyo yokugaya kakuhle, umbala - omhlophe wekhephu, ofanelekileyo kwiibhiskithi kunye neemuffins ezimnandi.
- "Okokuqala" - ukugaya i-coarse kunye namaqhekeza eegobolondo eziziinkozo, umgubo onjalo ufanelekile kwi-pancakes kunye nempahla ebhaka engenasweet.
- Inqanaba "lesibini" - umgubo wombala ongwevu, ufumaneka ekusikeni kweenkozo ezipheleleyo, unezinto ezincedo kakhulu, kwaye ulungele ukubhaka isonka, inhlama ye-pizza, kunye nokulungiselela amadombolo kunye namadombolo.
- "Injongo jikelele" - esetyenziswa, rhoqo, kuphela kwimveliso, ibhalwe "M" - ingqolowa ethambileyo kunye ne "MK" - ukucola okuthambileyo kwengqolowa.
Iphuzu elibalulekileyo: umgubo wezinga eliphezulu, ngokuchasene nokungaqondi kakuhle okudumileyo, awuthwali nayiphi na inzuzo - yenziwe inxalenye yengqolowa, eneevithamini ezimbalwa, kodwa isitashi esiningi.
Yiyiphi eyona mgubo ilungileyo kunye nendlela yokuyikhetha evenkileni
Ukuba awufuni ukuchitha imali ngelize kwaye ufuna ukuthenga imveliso esemgangathweni, landela iingcebiso ezine ezibalulekileyo:
- Thenga umgubo kwipakethe yephepha okanye ikhadibhodi;
- Ukuba ucinezela ipakethe, umgubo ngaphakathi ujika ube crispy, uphawu lwemveliso esemgangathweni;
- Ubunzima obubonakaliswe kwiphakheji buhambelana nobunzima bokwenene;
- ubuninzi beshelufu yobomi bomgubo ziinyanga ezi-6.
Inqaku lokugqibela linomdla kakhulu - ukuba umenzi ubonisa ukuba umgubo unokugcinwa ngaphezu konyaka, kuthetha ukuba izilondolozo zongezwe kuyo. Oomama abaninzi basemakhaya bathenga umgubo “ukuba bawuyeke” baze bawugcine kangangeminyaka. Ukuba wenza okufanayo, kuya kuba luncedo ukwazi ukugcina kakuhle umgubo ukwenzela ukuba ungahlaselwa zizinambuzane.
Indlela yokufumanisa ukuba umgubo ulungile ngokwaneleyo ekhaya
Ukuqinisekisa ukuba uthenge imveliso esemgangathweni, uthele umgubo etafileni kwaye ujonge ukuhambelana. Umgubo kufuneka ube yi-homogeneous, kungabikho iiflekhi ezinkulu kwaye akukho zongezelelo ezingaphandle. Emva koko uzame ukuxubha phakathi kweminwe yakho - imveliso esemgangathweni i-squeaky kunye ne-crumbly. Ukuba umgubo uqengqeleka ube yintlama, oko kuthetha ukuba ufumile.
Unako kwakhona ukunambitha umgubo - kufuneka ungathathi hlangothi. Ukuba uziva ukrakra okanye iphunga elibi, kungcono ukulahla umgubo onjalo kwaye ungawudli. Abanye abafazi basekhaya bahlambulula inani elincinci lomgubo ngamanzi kumlinganiselo we-1: 1. Ukuba umgubo uhlala umhlophe kwaye akukho fom yentlenga ezantsi kwesitya, oko kuthetha ukuba imveliso isemgangathweni.
