Emma Miller
I-anyanisi kunye ne-karoti zizongezo eziqhelekileyo phantse kuzo zonke izitya ezishushu. Ukuqhotsa imifuno kuthatha ixesha elincinci, kodwa kufuna ubuchule obukhulu kwicala lakho. Yintoni oza kuyitshisa kuqala - i-anyanisi kunye ne-karoti?
Kutheni uqhotse itswele kunye neekherothi
Okokuqala, ukuqhotsa kutyebisa nakuphi na ukutya okunencasa eethe-ethe. Nangona isitya sakho sivele "asikho kakhulu" - i-anyanisi iya kuyihlutha nge-caramel flavour, kwaye izaqathe ziya kwongeza i-spice. Oko kukuthi, phantsi kokugcoba unokufihla iimpazamo zakho zokupheka.
Okwesibini, i-anyanisi kunye ne-karoti zithosiwe ukugxininisa, umzekelo, ukunambitha kwenyama okanye iitapile. Okwesithathu, kubonakala kukuhle nje epleyitini. Kwaye iminqathe iya kwenza isuphu ibe nombala o-orenji otyebileyo.
Yintoni oza kuyiqhotsa kuqala - i-anyanisi kunye ne-karoti?
Iingcamango Culinary ziyahluka apha. Abanye bapheka i-anyanisi kuqala: imizuzu engama-4-5 phezu kobushushu obuphakathi, bevuselela rhoqo kwaye bongeza, ukunambitha, ezinye imifuno, kuquka iinqathe.
Kodwa kukho i-nuance kule recipe: umzekelo, ukupheka i-anyanisi kunye neminye imifuno ikhupha umphunga. Ukuba une-pan encinci kwaye uqhotse i-anyanisi phantsi kwesivalo, kukho ingozi yokuba i-anyanisi iya kugqiba ithambile kwaye ifumile.
Ukupheka umphunga sisizathu esibalulekileyo sokuba kutheni uqhotse itswele kuqala, okanye kutheni ungaqhotsi itswele kunye neminqathe kunye. Nangona kunjalo, ukuba unendawo eyaneleyo ye-carrots kunye neminye imifuno kwaye unokuthintela umphunga, uze uwatshise kunye namatswele.
Abapheki abanamava bahlula iminqathe kunye anyanisi kwaye bapheke i-anyanisi kuqala (ukuba ibe crispy kunye negolide) kwaye emva koko iminqathe, i-secrete juices yokugqibela kwaye imbi kwi-anyanisi.
Kwisitya esikhulu, izaqathe ezithosiweyo kunye anyanisi zongezwa kwinqanaba lokugqibela lokupheka.
Kwakhona, abantu abaninzi bayazibuza ukuba kutheni i-anyanisi ithosiwe kuqala, kwaye emva koko inyama. Impendulo iyafana - kuba inyama ephantsi kwefuthe lobushushu obuphezulu ikhupha iijusi ezininzi, kwaye ziyonakalisa kwaye zithobe i-anyanisi. Ngenxa yoko, endaweni ye-anyanisi ethosiweyo, ufumana i-anyanisi e-stewed.
Kodwa kungcono ukuba uqhotse inyama kunye ne-anyanisi kwiibhotile ezahlukeneyo.
Ngokuqhelekileyo, abapheki bacebisa ukuba bangahlali ngexesha kwaye bagxininise kwiphunga kunye nokubonakala. Ukuba i-anyanisi yaqala ukuvumba kakuhle - yisuse ngokukhawuleza kwisitofu.
I-anyanisi yokuqhotsa ithatha ama-hostess ahlukeneyo ngamaxesha ahlukeneyo - ukusuka kwi-1 ukuya kwi-3 imizuzu, kuxhomekeke kwindlela eshushu ngayo i-pan.
Iminqathe iqhotsa ixesha elingakanani? Ukuqhotsa iminqathe kuthatha malunga nemizuzu emi-5 ukuya kwemi-6 ngesitovu esishushu. Unako kwakhona ukuqhotsa iminqathe kwioli kwi-anyanisi.
Ukugcina i-roast ingafumani i-caramelized kakhulu (i-sweet) okanye ikrakra kakhulu, hlala ubeke iliso emlilweni kwaye uvuselele.
