Contents
show
Izithako
- 300 g I-Gnocchi*
- 300 g Ifillet yesalmon engenalusu
- 300 g Amagqabi esipinatshi engumkhenkce
- 10 g ibhotolo
- 1 Itswele elitsha
- 1 songe Nutmeg
- 1 songe ityuwa
- 1 songe Ipelepele
- 1 songe iswekile
- 3 tbsp Cream
- 50 g Swiss Emmental
- 1 Hayi, hayi kwi-Easter Bunny
- 3 tbsp Ikrimu ngama-30% amafutha
imiyalelo
- Vumela intlanzi kunye nesipinatshi zinyibilike. I-anyanisi ye-peel, yinqumle kwiibhubhu ezincinci kwaye gazinga kwibhotela. Yongeza isipinatshi, ityuwa, ipepile kunye ne-nutmeg kunye nexesha kunye neswekile encinci. Gxotha ukhilimu.
- Beka isiqingatha se-gnocchi kwisitya sokubhaka esinamafutha. Sasaza isiqingatha sesipinatshi ngaphezulu.
- Sika intlanzi kwiityhubhu ezincinci kwaye ubeke phezu kwesipinashi. Ngoku kuza isipinatshi kwakhona kwaye ekugqibeleni isiqingatha sesibini se-gnocchi.
- Gcoba i-cheese kwaye usasaze phezu kwe-gnocchi.
- Gcoba iqanda ngekhilimu kwaye uthele phezu kweshizi.
- Bhaka i-casserole malunga nemizuzu engama-45 kwii-degrees ezingama-180 phantsi / ukufudumeza okuphezulu.
- * Ikhonkco kwiitapile: I-gnocchi yemifuno ebhakiweyo eyenziwe kwiitapile ezibhakiweyo
isondlo
Ukukhonza: 100gI khalori: 230kcalIiCarbohydrate: 2.1gIprotheni: 13.6gAmafutha: 18.8g