Contents
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Izithako
- Iinkukhu zombona
- 2 enkulu ebomvu Iipepile ezitsolo
- 2 kl. Anyanisi
- 1 I-clove yegalikhi
- 1 Ioyile yesoya (eswiti)
- 4 Splash Ilamuni
- 4 Splash Ioli yePeanut
- 4 Splash Ioli yeChili kunye neciliflak
- 4 Splash Ikhari yaseThai
- 4 Splash Curry
- 4 Splash I-paprika emnandi
- 2 ahla Theryaki sauce
- 1 isiqingatha itispuni Ubusi kunye / okanye iswekile
- 1 kl. Ngaba Ubisi lwecoconut olungashukela
- 3 iikomityi ezincinci Omnye umhluzi wemifuno
imiyalelo
- Inkukhu yomile emva kokuhlamba, yinqumle ibe ngamaqhekeza amancinci (susa amanqatha amhlophe) kwaye ugalele kwioli encinci yesoya.
- Gcoba i-anyanisi, cinezela igalikhi kwaye, emva kokucoca, kwakhona usike iipilisi ezibukhali zibe yimichilo emincinci.
- Khangela ngokufutshane inkukhu kwi-oyile ye-peanut kwi-wok okanye embizeni / epanini. Ityuwa, ipepile kwaye uthathe kwakhona. Ifanele ukuba isethenda.
- Ngoku faka i-anyanisi, i-garlic, i-pepper kunye ne-curries kunye neoli. Emva koko yongeza ubisi lwekakhukhunathi kwaye emva koko, ukuba uyathanda, umhluzi wemifuno okanye amanzi nje.
- Ixesha lokunambitha kunye neziqholo. Kungcono uthabathe kancinci kuqala uze uzame kancinci kancinci. Yongeza inyama kwakhona kwaye uvumele yonke into idibanise ngobumnene.
- Ngeli xesha andizange ndifune ukuthatha iifoto ezingakumbi kuba kufuneka kukhawuleze ... ukulamba ... kodwa ayisiyonto imangalisayo kwesi sitya, ndiyacinga. Ukufuna Ukutya kamnandi!
isondlo
Ukukhonza: 100gI khalori: 28kcalIiCarbohydrate: 4.9gIprotheni: 1.2gAmafutha: 0.3g