John Myers
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Izithako
- 2 tbsp isiselo se-orenji
- 1 unako Umgubo wesafron
- 200 g Uhlobo lomgubo wengqolowa 405
- 1 tsp Umgubo wokubhaka
- 100 g iswekile
- 1 Ubungakanani beqanda lomthubi M
- 100 g Iiflakes zebhotolo
- 125 g Nut nougat
- 125 g Iswekile enomgubo
- 1 Amaqanda abaMhlophe
- 2 tbsp Iipistachios ezinqunqiweyo
imiyalelo
- Fudumeza ijusi ye-orenji kwaye udibanise kwi-1/2 yetoti yesafron. Makhe aphole
- Ngokukhawuleza uxoke umgubo, i-baking powder, iswekile, i-yolk yeqanda, iiflakes zebhotela kunye nejusi ye-orange-saffron ibe yintlama. Ifakwe kwi-foil, faka efrijini imizuzu engama-30.
- Gcoba inhlama encinci kwindawo yokusebenzela egayiweyo kwaye unqunyulwe nge-cutter ejikelezayo (malunga ne-5 cm). Gcoba imingxuma kwisiqingatha sesangqa ngemela encinci (malunga ne-2 cm).
- Preheat i-oven: isitovu sombane 200 ° degrees WL 175 ° degrees igesi: inqanaba 3
- Beka ii-biscuits kwiphepha lokubhaka eligcotyiweyo kwaye ubhake kwi-oven efudumalayo malunga ne-approx. Imizuzu eyi-10 kude kube yigolide kwaye ushiye ukupholisa kwindawo yokubeka ucingo.
- Ukuhlobisa, nyibilikisa i-nougat kwipani encinci phezu kobushushu obuphantsi kakhulu.
- Ukusabalalisa i-nougat kwi-biscuits ngaphandle komngxuma kwaye ubeke iibhisikidi ezine-perforated phezulu.
- Xuba iswekile engumgubo, iqanda elimhlophe kunye ne-1/2 yetoti yesafron, xuba iibhiskithi kunye nayo kwaye ufefe ngeepistachios.
- Yenza malunga namaqhekeza angama-30! Ixesha lokulungiselela lihambelana nawo wonke umsebenzi!
- Yonwabela ukubhaka kwaye ukonwabele isidlo sakho
isondlo
Ukukhonza: 100gI khalori: 406kcalIiCarbohydrate: 64.7gIprotheni: 3.6gAmafutha: 14.6g
