Contents
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Izithako
- 2 Iifillet zePangasius zikhenkciwe
- 300 g IPasta
- 2 I-Fennel entsha
- 100 g Iipepile ezincinci ezixutywe
- 200 ml Cream
- Ikonofile yasendle inqunqwe emkhenkceni
- 100 g UGauda wahlikihla
- Ityuwa pepper
- ibhotolo
- Iintyikrakra
imiyalelo
- Yipheke kwangaphambili ipasta. Susa i-stalk ye-fennel kwaye uyinqumle ibe yimichilo, i-blanch ngokufutshane. Geza kunye ne-core pepper, yinqumle ibe ngamacube amahle.
- Gcoba isitya sokubhaka kwaye usifake ngeemvuthu. Vumela intlanzi inyibilike kancinane, ixesha ngetyuwa kunye nepepile kwaye ubeke epanini njengomaleko ongezantsi, ukuqhekeza kwiinqununu ezifanelekileyo ukuba kuyimfuneko. Yongeza i-pasta, i-fennel, i-paprika kunye ne-noodle njengoluhlu olongezelelweyo.
- Gcoba igalikhi yasendle ngekhilimu kwaye uthele phezu kwe-casserole. Gubungela yonke into ngeeshizi.
- Bhaka kwi-oven eshushu ngaphambili kwi-180 C fan malunga nemizuzu engama-40.
isondlo
Ukukhonza: 100gI khalori: 205kcalIiCarbohydrate: 18.2gIprotheni: 3.9gAmafutha: 13g