John Myers
Ukutya kweKrisimesi yaseDanish: Isithethe esimnandi
EDenmark, iKrismesi lixesha lonyaka apho intsapho nabahlobo bahlanganisana ukuze banandiphe ukutya neziselo ezimnandi. I-Danish cuisine yeKrisimesi igxininise kwisithethe, kunye nezidlo ezininzi zakudala ezonwabela izizukulwana. Ukusuka kwi-herring evutshiweyo ukuya kwidada eliqhotsiweyo, zininzi izimuncumuncu zombhiyozo ezinokuphononongwa.
Isidlo seKrisimesi seSintu saseDanish
Eyona nto iphambili kwisidlo seKrisimesi saseDanish ngokuqhelekileyo idada elosiweyo okanye i-goose, ehanjiswa ngeetapile ze-caramelised, ikhaphetshu ebomvu kunye ne-gravy. Le ndibaniselwano yencasa emnandi iluyolo lokwenyani kwincasa yencasa. Esinye isidlo esiqhelekileyo yinyama yehagu eyojiweyo, ehanjiswa ngeetapile eziqhekezayo kunye nezibilisiweyo. Ukugqiba isidlo, kunikwa ipudding yerayisi ebizwa ngokuba yi-risalamande. Le dessert ekhrimu yenziwe ngerayisi, i-cream cream, kunye ne-almonds, kwaye ihlala ihamba kunye ne-cherry sauce.
Smørrebrød: Isiseko seTafile yaseDanish
I-Smørrebrød luhlobo lwesandwich yaseDanish enobuso obuvulekileyo ekholisa ukonwabela ngexesha leeholide zeholide. Iqulethe isilayi sesonka se-rye esinezithako ezahlukeneyo ezifana ne-herring ekhethiweyo, i-salmon, inyama yenkomo eyosiweyo, okanye i-pate yesibindi. I-Smørrebrød isetyenziswa njenge-appetizer okanye isidlo sasemini esilula, kwaye ihlala ihamba kunye nebhiya okanye i-schnapps.
I-Pickled Herring: Uyolo lwaseDanish lwakudala
I-Pickled herring sisidlo esithandwayo eDenmark, ngakumbi ngexesha leholide. Idla ngokutyiwa njengesonka se-rye, kwaye inokunanditshwa ngeendlela ezahlukeneyo. Abanye abantu bakhetha i-herring plain, ngelixa abanye bekhetha kunye netswele, ukhilimu omuncu, okanye isosi yemostade. Nokuba ihanjiswa njani na, i-herring ekhethiweyo yinyani yaseDanish yakudala.
Idada elosiweyo: UKumkani weKrisimesi yaseDanish
Idada elosiweyo yeyona khosi iphambili yesidlo seKrisimesi saseDanish. Idada ngokuqhelekileyo ifakwe iiapile kunye neprunes, kwaye ihanjiswa ngeetapile ze-caramelised, i-gravy, kunye nekhaphetshu ebomvu. Ulusu olunqabileyo kunye nenyama ene-succulent yenza ukuba ibe yintandokazi phakathi kwamaDanes amaninzi.
Risalamande: IPudding yeRayisi yoMbhiyozo
IRisalamande yipudding yerayisi yaseDanish edla ngokusetyenziswa ngexesha leKrisimesi. Yenziwe ngerayisi, i-cream cream, iswekile, kunye ne-almonds ezinqunqiweyo. I-almond enye epheleleyo ifihlwe kwi-pudding, kwaye nabani na oyifumana kwisitya sabo ufumana ibhaso elincinane. I-Risalamande isoloko ihanjiswa nge-sauce yecherry, yongeza i-flavour egqamile kule dessert yakudala.
Æbleskiver: Izimuncumuncu zeeHolide
I-Æbleskiver ziipancakes ezincinci, ezingqukuva ezithandwayo zeKrisimesi yaseDanish. Zihlala zizaliswe ngamaqhekeza eapile, kwaye ngokuqhelekileyo zihanjiswa ngeswekile engumgubo kunye nejam. I-Æbleskiver iphekwe kwi-pan ekhethekileyo kunye nee-indents ezincinci ezininzi, ezibenza zibe ubukhulu obufanelekileyo kwi-snack emnandi.
Gløgg: Isiselo esishushu nesinongo
I-Gløgg sisiselo esishushu nesiqholisiweyo esithandwayo phakathi kwabantu baseDenmark ngeenyanga zasebusika. Ngokuqhelekileyo yenziwe ngewayini ebomvu, ibranti, iswekile, kunye neziqholo ezifana nesinamon, i-cloves, kunye nekhadiamom. I-Gløgg ihlala ihanjiswa ngeerasentyisi kunye neeamangile, kwaye yeyona ndlela ifanelekileyo yokufudumala ngobusuku obubandayo basebusika.
Julefrokost: Isidlo sasemini seKrisimesi saseDanish
IJulefrokost sisidlo sasemini seKrisimesi saseDanish esihlala sonwatyiswa nabahlobo okanye oogxa. Iquka izitya ezahlukeneyo ezifana ne-pate yesibindi, i-salmon etshayayo, i-herring ekhethiweyo, kunye neebhola zenyama. Isidlo sihamba kunye nebhiya okanye i-schnapps, kwaye yindlela enhle yokubhiyozela ixesha leeholide.
Ukubhaka kweKrisimesi: Isithethe saseDanish
Ukubhaka kweKrisimesi sisithethe esithandwayo eDenmark, kunye neentsapho ezininzi ezichitha ixesha ekhitshini zenza iiholide zokuzonwabisa. Ezinye izinto ezithandwayo zeKrisimesi ziquka iklejner (uhlobo lwentlama eqhotsiweyo nzulu), i-pebernødder (amaqebengwana aqholiweyo), kunye nehonningkager (amaqebengwana obusi). Ezi ziphatho zihlala zinandipha ikofu okanye itshokolethi eshushu, kwaye ziyindlela efanelekileyo yokungena kumoya weholide.
