Intshayelelo: Ukuphonononga i-Brazil's Culinary Heritage

IBrazil lilizwe elinelifa lemveli elityebileyo nelahlukeneyo elibonisa imbali yalo yeenkcubeko ngeenkcubeko. Ukusuka kwizithako zemveli ukuya kwiimpembelelo zaseYurophu, zaseAfrika, naseAsia, ukutya kwaseBrazil yingxubevange yencasa, ukuthungwa, kunye nobuchule bokupheka obuyenza ibe yodwa kwaye ichwayite.

Nokuba ungumntu othanda ukutya ojonge ukuphonononga izinto ezintsha ezincasayo okanye umhambi onomdla wokufumana inkcubeko yasekhaya, ukufumana ukutya kwaseBrazil luhambo olunomdla oluya kukuthatha utyhutyhe imimandla eyahlukeneyo, izithethe kunye namabali. Kwesi sikhokelo, siza kukwazisa okona kutya kudumileyo nokwesintu eBrazil, ukusuka kwisityu esinentliziyo ukuya kwiziqhamo ezingaqhelekanga, kwaye sabelane ngeengcebiso malunga nokuba ungazonwabela njani njengendawo yalapha.

Imbali emfutshane ye-Brazilian Cuisine

I-cuisine yaseBrazil ineengcambu zayo kwiinkcubeko zeMveli, zaseYurophu kunye nezaseAfrika, eziye zabumba izithako zayo, incasa kunye neendlela zokupheka. Abemi bokuqala baseBrazil, amaMerika Omthonyama, babethembele kwicassava, umbona, iimbotyi neziqhamo njengokutya kwabo okusisiseko, okusasetyenziswayo namhlanje kwimimandla emininzi yeli lizwe.

Ekufikeni kwamaPhuthukezi ngenkulungwane ye-16, kwaqaliswa izithako ezitsha ezifana nengqolowa, irayisi neswekile, kwaza kwaduma izitya ezitsha ezifana nefeijoada, isityu esinembotyi nenyama yehagu. Kamva, amakhoboka aseAfrika azisa izithethe zawo zokupheka, ezifana nokusebenzisa ioli yesundu kunye nobisi lwekhokhonathi, kwaye aba negalelo ekuphuhliseni izitya ezifana ne-moqueca, isityu sezilwanyana zaselwandle kunye nesosi esekwe coconut. Ngenkulungwane ye-19 neyama-20, abaphambukeli abavela eItali, eJapan nakwamanye amazwe beza nezinto ezintsha nobuchule obabangela ukuba kutyebe nangakumbi ukutya kwaseBrazil. Namhlanje, ukutya kwaseBrazil ngumxube odlamkileyo weempembelelo zasekhaya nezangaphandle ezibonisa imbali yelizwe kunye neyantlukwano.