Intshayelelo: Ilizwe eliTyebileyo nelihlukeneyo lokutya kwaseMexico

I-Mexican cuisine yenye yezona zinto zidlamkileyo kwaye zahlukahlukeneyo kwihlabathi, ezinembali etyebileyo esukela emva kumawaka eminyaka. Ukusuka kwiincasa ezivuthayo zechiles ukuya kubushushu obuthuthuzelayo betamales, ukutya kwaseMexico kunento yomntu wonke. I-cuisine yase-Mexican eyiyo ingaphezulu nje kwe-tacos kunye ne-guacamole, njengoko iquka uluhlu lwezitya zengingqi, iindlela zokupheka, kunye nezithako.

Ukutya kwaseMexico kuye kwabunjwa ziimpembelelo ezininzi, kubandakanya ama-Aztec, abanqobi baseSpain, kwaye ngoku kutshanje, ukutya okukhawulezayo kwaseMelika. Nangona kunjalo, ngaphandle kwezi mpembelelo zangaphandle, i-cuisine yaseMexico ikwazile ukugcina ubuni bayo obukhethekileyo kunye nencasa. Namhlanje, ukutya kwaseMexico kubhiyozelwa kwihlabathi liphela ngenxa yeencasa zayo ezibukhali, iziqholo ezintsonkothileyo, kunye nezithako ezintsha.

Ukusuka kuma-Aztec ukuya kumaxesha anamhlanje: Imbali emfutshane yeCuisine yaseMexico

Imbali yokutya yaseMexico iqala kumaxesha amandulo, xa ama-Aztec kunye nezinye izizwe zomthonyama zazilima izityalo ezinjengombona, iichiles kunye neembotyi. Ezi zithako zenze isiseko sezidlo ezininzi zaseMexico, kuquka itamales kunye ne-mole. Xa abathimba baseSpeyin bafika eMexico ngenkulungwane ye-16, beza nezinto ezintsha ezifana nenyama yenkomo, inyama yehagu, nemveliso yobisi. Ezi zithako zadityaniswa kukutya kwemveli yaseMexico, okubangele izitya ezifana ne-cochinita pibil kunye ne-chiles en nonogada.

Ngenkulungwane yama-20, ukutya kwaseMexico kwaqala ukuvela kwakhona njengoko amatyathanga okutya okukhawulezayo aseMelika afana neMcDonald's kunye ne-KFC yafumana ukuthandwa eMexico. Nangona kunjalo, ukukhula koxabiso kunye nokuzingca ngokutya kwendabuko yaseMexico kukhokelele kuhlaziyo kwiminyaka yakutshanje, kunye nabapheki kunye nabapheki basekhaya ngokufanayo bahlola kwaye babhiyozela iyantlukwano kunye nobunzima bokutya kwaseMexico.

Izinto eziBalulekileyo kwiCuisine yaseMexico: umbona, iiChiles, kunye neembotyi

Umbona, iichili, iimbotyi zizinto ezintathu ezibalulekileyo kwisidlo saseMexico. Umbona usetyenziselwa ukwenza i-tortillas, i-tamales, kunye nezinye izitya, ngelixa ii-chiles zibonelela ngobushushu kunye ne-flavour ebaluleke kakhulu kwi-cuisine yaseMexico. Iimbotyi ngumthombo obalulekileyo weprotheyini kwaye zisetyenziswa kuluhlu olubanzi lwezitya, ukusuka kwiimbotyi eziqhotsiweyo ukuya kwiisuphu kunye nesityu.

Ukongeza kwezi zithako zithathu zibalulekileyo, ukutya kwaseMexico kukwabandakanya uluhlu lwezithako kunye neziqholo, ezifana ne-cilantro, ikumin, kunye ne-oregano. Ezinye izithako eziphambili kwi-cuisine yaseMexico ziquka iitumato, iiavokhado, kunye neziqhamo zesitrasi, ezisetyenziselwa ukongeza incasa kunye nokulingana kwizitya.

I-Tacos: Ukutya kweSitrato sase-Quintessential saseMexico

I-Tacos mhlawumbi yeyona nto ibalulekileyo kuzo zonke izitya zaseMexico, kwaye zonwatyelwa kulo lonke elaseMexico nakwihlabathi jikelele. Ukusuka kwiiflavour ezilula kodwa ezanelisayo ze-carne asada tacos ukuya kwizinto eziyinkimbinkimbi ezifana ne-al pastor okanye i-tacos yeentlanzi, kukho i-taco kuyo yonke incasa kunye nokukhethwa.

EMexico, i-tacos idla ngokusetyenziswa kwii tortillas ezincinci, ezithambileyo kwaye zizaliswe zintlobo ngeentlobo zezithako, ezinjengenyama yenkomo enongwe okanye ihagu, inkukhu eyojiweyo, okanye intlanzi eqhotsiweyo. I-Tacos idla ngokugqithiswa nge-cilantro entsha, i-anyanisi edayiweyo, kunye ne-squeeze yejusi ye-lime, kwaye ihanjiswa ngeendidi ze-salsas ecaleni.

I-Mole: I-Sauce yaseMexico eyinkimbinkimbi kwaye emnandi

I-Mole yi-sauce etyebileyo kwaye entsonkothileyo esisiseko se-Mexican cuisine. Yenziwe ngomxube weetshilisi, amandongomane, imbewu, kunye neziqholo, i-mole inokuthatha iiyure ukuyilungisa kwaye ibandakanya uluhlu olude lwezithako. Ummandla ngamnye waseMexico uneentlobo ezahlukeneyo zemolekyuli, ezinye ziswiti kwaye zineziqhamo ngelixa ezinye zineziqholo kwaye zinencasa ngakumbi.

I-Mole idla ngokunikezelwa phezu kwenkukhu, inyama yehagu, okanye i-enchiladas, kwaye ihlala idityaniswa nerayisi kunye neembotyi. Ngelixa i-mole sisitya esinzima kwaye sichitha ixesha ukulungiselela, ubunzulu bencasa kunye nokuntsonkotha kweziqholo kuyenza ibe yinyani kwi-cuisine yaseMexico.

I-Birria: I-Iconic yaseMexico yesityu

IBirria sisityu esinencasa saseMexico esenziwe ngenyama yebhokhwe. Inyama iyancinwa kangangeeyure kumhluzi onesiqholo owenziwe ngetshilisi, iitumato, neziqholo, nto leyo ekhokelela ekubeni inyama ethambileyo, iwe-ethambo ezele yincasa.

I-Birria idla ngokusetyenziswa njengesidlo sasekuseni eMexico, kwaye iyonwaba ngeetortilla ezintsha, i-anyanisi kunye ne-cilantro. Kwiminyaka yakutshanje, i-birria iye yafumana ukuthandwa e-United States, kunye ne-birria tacos ibe sisidlo esiqhelekileyo nesifunwayo.

Chiles en Nogada: Isidlo seSizwe saseMexico

IChiles en Nogada sisidlo esimibalabala nesinencasa esithathwa ngabaninzi njengesidlo sesizwe saseMexico. Iqukethe i-poblano chiles exutywe ngomxube wenyama yomhlaba, iziqhamo, kunye neziqholo, emva koko ifakwe i-sauce ye-walnut kunye nembewu yerharnati.

Isitya kuthiwa simele imibala yeflegi yaseMexico, kunye ne-chiles eluhlaza, i-sauce emhlophe, kunye nembewu ebomvu yerharnati. I-Chiles en Nogada idlalwa ngokuqhelekileyo ngexesha lokubhiyozela usuku lokuzimela lwaseMexico ngoSeptemba, kwaye luyinyani yokubonisa ukuhlukahluka kunye nobunzima be-Mexican cuisine.

I-Pozole: ISophu yaseMexico eneNtliziyo

I-Pozole yisuphu enentliziyo kwaye eyanelisayo esisiseko se-cuisine yaseMexico. Yenziwe nge-hominy (uhlobo lombona), inyama yehagu okanye yenkukhu, kunye nomxube weziqholo, i-pozole sisidlo esithuthuzelayo nesondlayo esonwatyelwa kulo lonke elaseMexico.

I-Pozole idla ngokusetyenziswa ngeendlela ezahlukeneyo zokuthambisa, ezifana netswele elidayiweyo, i-cilantro entsha, kunye neradishes esikiweyo. Ihlala ibonwa njengesitya sokubhiyozela, ngakumbi ngexesha leeholide okanye ngezihlandlo ezikhethekileyo.

I-Tamales: Ukutya kweNtuthuzelo yesiNtu yaseMexico

I-Tamales kukutya okuthuthuzelayo kwaseMexico okwenziwa kwi-masa (intlama eyenziwe ngombona), ezaliswe zizithako ezahlukahlukeneyo, ezifana nehagu, inkukhu okanye imifuno. I-tamales ke ibotshwe kwi-corn husk kwaye iqhunyiswe de ibe yithenda.

IiTamales zihlala zihanjiswa ngeendlela ezahlukeneyo zokuthambisa, ezifana ne-salsa, ukhilimu omuncu, kunye ne-guacamole. Zezona zinto ziphambili zokutya zaseMexico kwaye zonwatyelwa kulo lonke ilizwe nangaphaya.

I-Aguachile: Isitya sokutya kwaselwandle esihlaziyayo saseMexico

I-Aguachile sisidlo sokutya kwaselwandle esihlaziyayo nesineziqholo esithandwayo kwimimandla eselunxwemeni lwaseMexico. Yenziwe nge-shrimp entsha kunye nomxube we-chiles, ijusi ye-lime, kunye ne-cilantro, i-aguachile sisidlo esilula kunye ne-flavour esilungele iintsuku zasehlotyeni ezishushu.

I-Aguachile idla ngokusetyenziswa kunye neekhukhamba ezisikiweyo kunye netswele, kwaye ihlala yonwabelwa ngebhiya ebandayo okanye imargarita. Ngumboniso wokwenyani weencasa ezintsha nezidlamkileyo zecuisine yaseMexico.