John Myers
Intshayelelo kwiLifa leMveli yeCulinary yase-Indonesia
I-Indonesia lichwebakazi elikhulu eliquka iziqithi ezingaphezu kwe-17,000, ngalinye linenkcubeko yalo, imbali kunye nokutya kwalo. Ukutya kwe-Indonesian ngumxube wezithethe zemveli, iimpembelelo zamaTshayina kunye namaNdiya, kunye neempembelelo ezivela eYurophu, kuMbindi Mpuma, nakwezinye iindawo zaseAsia. Ngokungafaniyo nezinye ukutya zase-Asia ezigxile kwisitya somntu ngamnye, ukutya kwe-Indonesia kubonakaliswe kukwahluka kunye nokuntsonkotha kwayo, kunye noluhlu olubanzi lweziqholo, imifuno, imifuno, kunye nenyama esetyenziswa kwiindibaniso ezahlukeneyo ukudala iincasa ezahlukeneyo zengingqi.
The Spice Islands: Imbali emfutshane
Ubutyebi belifa lase-Indonesia bokutya busekelwe kwiZiqithi zeSpice, ezazifudula zikuphela komthombo we-nutmeg, i-cloves kunye ne-mace ehlabathini. Ezi ziqholo zixabisekileyo zatsala abarhwebi namathanga asuka ehlabathini lonke, kuquka amaPhuthukezi, amaDatshi namaBritani, awayesilwela ukulawula ezi ziqithi norhwebo lwazo lweziqholo olunengeniso. Urhwebo lweziqholo aluzange lutyebise amagunya obukoloniyali kuphela kodwa lwabumba izithethe zase-Indonesia zokupheka, njengoko iziqholo zazisetyenziswa kakhulu ekutyeni kwasekhaya, ukusuka kwizitya ezityiwayo ukuya kwezona zimnandi.
Ukutya kweNgingqi: Ukwahluka kunye nokuntsonkotha
Izithethe zokupheka zase-Indonesia zahlukene kwaye zintsonkothile njengejografi, kunye nemimandla eyahlukeneyo kunye namaqela eentlanga anencasa yawo eyahlukileyo, izithako kunye nobuchule bokupheka. Ngokomzekelo, e-Sumatra, ukutya kubonakaliswa ngokukrakra, iziqholo eziqholiweyo, kunye nezitya ezifana ne-rendang kunye ne-gulai ezisebenzisa ubisi lwekhokhonathi kunye nomxube weziqholo ezinevumba elimnandi. EJava, ukutya kuthambile kwaye kuswiti ngakumbi, kunye nezitya ezifana ne- nasi goreng kunye ne-gado-gado ezine-peanuts, isosi eswiti yesoya, kunye ne-shrimp paste. E-Bali, ukutya kuphenjelelwa yinkcubeko yamaHindu, kunye nezitya ezifana ne-babi guling kunye nomthetho obonisa inyama yehagu kunye neziqholo.
Izithako kunye neencasa: Ingundoqo yokupheka kwe-Indonesian
Ukutya kwase-Indonesia kuphawulwa ngokusetyenziswa kweziqholo ezinuka kamnandi kunye nemifuno, kuquka i-coriander, ikumin, iturmeric, ijinja, i-lemongrass, kunye namagqabi ekalika, ongeza ubunzulu kunye nobunzima kwizitya. Ezinye izithako eziphambili ziquka ubisi lwekhokhonathi, isosi yesoyi, i-shrimp paste, kunye neswekile yesundu, ezisetyenziselwa ukulinganisa incasa eswiti, emuncu, enetyuwa kunye neumami. Inyama kunye nokutya kwaselwandle nazo zizithako ezibalulekileyo, kunye nenkukhu, inyama yenkomo, intlanzi, kunye ne-shrimp ezisetyenziselwa izitya ezahlukeneyo zengingqi.
Ukutya kwesitalato: Ifestile kwiMihla yonke
Indawo yokutya yase-Indonesia iyinxalenye edlamkileyo kwaye ibalulekile yelifa lelizwe lokupheka, ibonelela ngefestile kubomi bemihla ngemihla base-Indonesia. Abathengisi bezitalato bathengisa iindidi ezininzi zokutya, ukusuka kwi-satay skewers kunye nerayisi eqhotsiweyo ukuya kwi-martabak kunye ne-bakso meatballs. Oku kutya kufikelelekayo kunye nencasa okunencasa kuyonwatyiswa ngabantu bayo yonke iminyaka kunye neeklasi zentlalo, kwaye kaninzi kubonakalisa izinto ezikhethekileyo zendawo kunye neencasa zengingqi.
Imithendeleko kunye neMithendeleko: Ukutya njengeSimboli kunye neSiko
Izithethe zokupheka zase-Indonesia zixubene ngokunzulu kunye nemithendeleko yenkcubeko kunye nenkolo kunye nemikhosi, apho ukutya kudlala indima ebalulekileyo yokomfuziselo kunye nesiko. Umzekelo, ngeRamadhan, inyanga yamaSilamsi yokuzila ukutya, amaSilamsi azila ukutya ngokutya okubizwa ngokuba yi-iftar, okubandakanya imihla eswiti, isuphu enencasa, kunye nokutya okuqhotsiweyo. Ngokufanayo, ngeholide yamaHindu eNyepi eBali, abantu balapha balungiselela i-ogoh-ogoh, imifanekiso yeedemon ezinkulu eziboniswa ezitratweni ngaphambi kokuba zitshiswe, nto leyo ebonisa ukoyisa kokulungileyo phezu kobubi.
Iindlela Zokupheka zesiNtu: Ukusuka kumsi ukuya kumphunga
Ukutya kwe-Indonesian kukwaphawulwa ngobuchule bayo bokupheka besintu, obususela ekutshayeni nasekuyojisweni ukuya kuphunga kunye nokubilisa. Umzekelo, i-satay skewers ngokwesiqhelo yosiwe phezu kwamalahle, ngelixa iintlanzi zihlala zixutywa kunye nomxube weziqholo kunye nemifuno. EBali, i<em>babi guling yosiwa emlilweni ovulekileyo, ngoxa i<em>nasi tumpeng, isitya somsitho werayisi, siphekwa ngesitya soqalo esimile okwekhowuni.
Iimpembelelo ezivela kwiColonialism kunye neGlobalization
Ilifa lemveli lase-Indonesia libunjwe ziinkulungwane zobukoloniyali kunye nokudityaniswa kwehlabathi, kunye neempembelelo zangaphandle ezishiya ifuthe elihlala lihleli kwi-cuisine yelizwe. Ngokomzekelo, amaTshayina afudukela kwamanye amazwe azisa ukuthanda iinoodles namadombolo eIndonesia, nto leyo eyakhokelela ekwenziweni kwezitya ezifana ne-mie goreng ne-siomay. Ngokufanayo, amaDatshi azisa izitya ezifana ne- nasi goreng kunye ne-satay yase-Indonesian kwiindawo zawo, eziye zaduma e-Indonesia nakwamanye amazwe.
Izitya ezidumileyo: uNasi Goreng, Sate, kunye nokunye
I-cuisine yase-Indonesia ivelise izitya ezininzi ezithandwayo nezithandwayo eziye zafana nelizwe, ekhaya nakwamanye amazwe. I-Nasi goreng, isitya serayisi esiqhotsiweyo, sesona sidlo sase-Indonesia, njengesate, i-skewers yenyama eyosiweyo nesosi yamandongomane. Ezinye izitya ezithandwayo ziquka irendang, ikheri yenyama ephekwe kancinane, kunye negado-gado, isaladi yemifuno exutywe nesonka esimnandi samandongomane.
Ukugcina kunye nokukhuthaza iLifa leMveli leCulinary yase-Indonesia
Ilifa lemveli lase-Indonesia liyinxalenye ebalulekileyo yesazisi selizwe, kwaye iinzame ziyenziwa ukulondoloza nokukhuthaza incasa nezithethe zayo ezizodwa. Urhulumente wase-Indonesia uqalise amanyathelo okukhuthaza ukutya kwe-Indonesian phesheya, kwaye izikolo zokupheka kunye neeyunivesithi zibonelela ngezifundo zokupheka zase-Indonesia. Kwinqanaba lendawo, iminyhadala yokutya kunye nokhuphiswano lubhiyozela izinto ezikhethekileyo zengingqi kunye nezinto ezintsha zokupheka, ngelixa iindlela zokupheka zesiko kunye neendlela zokupheka zidluliselwa kwizizukulwana zabapheki kunye nabapheki.
