John Myers
Contents
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Izithako
Ukuhombisa:
- 6 amancinane I-anyanisi, ebomvu
- 3 ubungakanani obuphakathi I-clove yegalikhi, entsha
- 2 tbsp Ioli yelanga
- 300 g amanzi
- 1 songe I-Pepper flakes, ebomvu, yomisiwe kwaye icolile
- 8 g Umhluzi wenkomo, kunjalo
- 2 ubungakanani obuphakathi Iitapile, ikakhulu i-waxy
- 1 amancinane Iminqatha
- 1 ncinane Vuza
- 1 iqela Iklabishi emhlophe
- 2 Isipinatshi, esitsha
- Ityiwa kunye nepelepele ukunambitha
- Amagqabi e-parsley, agudileyo
imiyalelo
- Gcoba i-anyanisi kunye ne-clove yegalikhi kuzo zombini iziphelo, i-peel kwaye uyinqumle ibe ngamaqhekeza. Fry i-anyanisi kunye negalikhi kwioli yelanga yelanga kwi-pan yobukhulu obuphakathi kuze kube mnyama. Yongeza iityhubhu zebhekoni kwaye uqhotse de ibe nevumba elimnandi. I-Deglaze ngamanzi kwaye udlulisele kwi-pan enkulu ngokwaneleyo. Yongeza i-pepperoni flakes kunye ne-beef broth. Yizisa umhluzi ukuba ubilise.
- Zonke ezinye izithako ziphathiswe ngokukhawuleza emva kokuba umhluzi wenziwa.
- I-Peel amazambane, uhlambe kwaye uyinqumle ibe ngamaqhekeza amancinci kwaye uwabeke embizeni. Hlamba i-karoti, i-cap zombini iziphelo, i-peel, yinqumle ibe yisiqingatha ubude kwaye unqumle malunga ne-approx. Izilayi ezi-3 mm ubukhulu. Geza i-leek kwaye uyinqumle ibe ngamaqhekeza malunga. 5mm ububanzi. Yenza iindawo eziluhlaza zilungile.
- Sebenzisa kuphela amagqabi angenasiphako kwikhaphetshu emhlophe. Hlamba amagqabi. Sebenzisa kuphela ubambo oluphakathi ukuba alunancasa krakra. Hlukanisa ubambo kwaye unqumle ngokunqamlezayo ube ngamaqhekeza amancinci. Sika amagqabi abe ngamaqhekeza malunga. 2 x 3cm. Hlamba kwaye unqumle isipinatshi kwaye udlulisele embizeni kunye neendawo eziluhlaza zeliki.
- Yima imizuzu emi-3 kunye nexesha lokunambitha. Ngokukhawuleza ukuba iifatata zenziwe, usasaze i-minestrone egqityiweyo kwiitya zokukhonza kwaye usebenze kunye neParmesan kwisitya esongezelelweyo kunye nesonka esimhlophe.
