John Myers
Contents
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Izithako
Umgangatho kunye nesilingi
- 100 g I-margarine okanye ibhotela
- 100 g iswekile
- 200 g Umfula
- 4 Umpakathi weqanda
- 1 Iswekile yeVanilla
- 1 tsp Umgubo wokubhaka
- 1 songe ityuwa
IMeringue
- 4 Amaqanda abaMhlophe
- 1 songe ityuwa
- 200 g iswekile
- 100 g Amagqabi e-almond
ukuzaliswa
- 500 ml Ucwambu eqhuqhiwe
- 2 Iswekile yeVanilla
- 7 iphepha I-Gelatin emhlophe
- 680 g I-gooseberries kwiglasi, ubunzima obunzima 390 g
- 1 tbsp iswekile
- 1 Ikhekhe elimhlophe lokukhenkceza
- 0,25 tsp I-Cream stiffener
Umhlobiso
- Iswekile ewumgubo ehluziweyo
imiyalelo
Umgangatho, isilingi kunye nemeringue
- Lungiselela i-shortcrust pastry ukusuka kwizithako zesiseko kunye nesilingi, uyimise kwibhola, uyifake kwi-foil kwaye uyibeke efrijini ngeyure.
- Emva kwexesha lokuphumla, khupha isiqingatha senhlama kwiipani ezimbini ze-springform ezithanjiswe kunye nobubanzi be-26 cm kwaye uhlabe amaxesha ambalwa ngefoloko.
- Betha iqanda elimhlophe kunye nepinki yetyuwa lide liqine kwaye ngokucothayo ugalele iswekile ngelixa umxube uqhuba. Ukusabalalisa ubunzima be-cream cream ngokulinganayo kuzo zombini iziseko kwaye ufefe iialmond ezisikiweyo. Bhaka isiseko ngasinye kwi-180 ° C (phezulu kunye nobushushu obuphantsi, ishushu) imizuzu engama-20 kwaye ngokukhawuleza ususe imiphetho kwifom ngemela kwaye ususe i-springform pan, kodwa yiyeke ipholile emazantsi e-springform pan kwaye emva koko ikhulule. yona.
ukuzaliswa
- Gcoba amaqabunga e-gelatin kwisitya esincinci ngamanzi abandayo ngokwemiyalelo.
- Gcoba i-gooseberries kwi-colander, uqokelele ijusi. Beka iipunipoons ezi-8 zejusi kwisitya esincinci, gcwalisa ijusi eseleyo kwi-250 ml ngamanzi amancinci ukuba kuyimfuneko, ugxobhoze kwi-tablespoon ye-1 yeshukela kwaye uyisebenzise ukulungiselela ikhekhe lekhekhe ngokwemiyalelo. Gcoba i-gooseberries kumxube wokuthulula kwaye uvumele ukupholisa.
- Cinezela amagqabi egelatin agalelwe, yongeza amacephe asisi-8 ejusi yegooseberry epanini kwaye uwayeke anyibilike phezu kobushushu obuphakathi ngelixa uvuselela. Vumela ukupholisa kancinci, linda inkqubo ye-gelling iqale.
- Betha i-7,400 ml ye-cream cream kunye ne-vanilla yeswekile ide iqine. Hlanganisa kakuhle ijusi yegelatin.
- Beka isiseko kwi-plate yekhekhe, ubeke ikhonkco yekhekhe ngeenxa zonke. Okokuqala gcwalisa i-gooseberry mass kwaye emva koko i-cream cream ye-gelatin mass. Gubungela nge-foil kwaye ubeke efrijini iiyure ezimbalwa okanye ubusuku bonke.
- Sika isiseko sesibini sibe ngamaqhekeza ali-12 okanye ali-16 kwakufutshane phambi kokuba ukhonze ikhekhe kwaye ubeke kumxube wekhrimu, de kube ngoko ugcine ngokuvulelekileyo kwiqondo lobushushu.
- Khulula umsesane wekeyiki ngemela. Gcoba i-100 ml eseleyo ye-cream cream kunye ne-cream stiffener kwaye usasaze emacaleni ekhekhe. Gcoba ikhekhe eligqityiweyo kunye neswekile encinci engumgubo.
isondlo
Ukukhonza: 100gI khalori: 359kcalIiCarbohydrate: 40.7gIprotheni: 9.5gAmafutha: 17.6g
