John Myers
Contents
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Izithako
Yokugquma
- 600 g Iiroseberries
- 150 g iswekile
- 1 Umgubo wePudding
- 2 tbsp ezomileyo
- 2 tbsp Citronat (Succade)
- 2 tbsp Iram
Kwinhlama
- 250 g Umfula
- 80 g iswekile
- 100 g ibhotolo
- 0,5 ipakethi Umgubo wokubhaka
- 1 Egg
- 1 songe ityuwa
- 1 tbsp Ubisi
imiyalelo
- Xuba i-rum kunye ne-lemon peel kunye ne-rum ngobusuku obudlulileyo kwaye uyivumele ibe phezulu. Yizisa i-gooseberries ecocekileyo kunye noshukela kunye nekomityi yamanzi kwi-thumba, vumela ukupholisa.
- Yenza i-shortcrust pastry kwizithako, yifake kwi-foil kwaye uyivumele ukuba iphumle imizuzu engama-30 efrijini. Dlulisa i-gooseberries nge-sieve, uqokelele ijusi. Yizisa ijusi kwi-thumba kwaye ubophe ngepudding powder exutywe emanzini amancinci.
- Gxuma i-gooseberries, i-lemon peel kunye neerasintyisi kwi "pudding" kwaye uvumele ukupholisa kancinci. Phuma i-2/3 yenhlama kwaye ubeke epanini ye-springform egayiweyo, cinezela umgca phantsi kakuhle. Phezulu umxube wequnube. Phuma ishidi elincinci lentlama kwintlama eseleyo kwaye ubeke phezu komxube weberry.
- Bhaka i-50-60 imizuzu kwi-180 degrees i-fan-assisted (preheated). Phalaza ngeswekile engumgubo ngaphambi kokukhonza.
isondlo
Ukukhonza: 100gI khalori: 234kcalIiCarbohydrate: 38.5gIprotheni: 2.4gAmafutha: 6.4g
