John Myers
Contents
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Izithako
Kwintlama kunye ne-topping
- 300 g Umfula
- 200 g Margarine
- 100 g iswekile
- 1 IPc. Egg
- 1 ipakethi Iswekile yeVanilla
- 8 IPc. IiApile
- 1 ipakethi Umgubo wokubhaka
Eyokufefa
- 200 g Margarine
- 275 g Umfula
- 125 g iswekile
- 1 songe ityuwa
Kuba ice cream
- 300 g Cream
- 50 ml Ubisi
- 250 ml Ubisi olunamanzi
- 100 g iswekile
- 50 g I-glucose
imiyalelo
Kwintlama kunye ne-topping
- Sebenza umgubo, amafutha, iswekile, iqanda kunye neswekile ye-vanilla kwintlama kwaye usasaze kwiphepha lokubhaka. Ndihlala ndisebenzisa itreyi yekhekhe yeziqhamo, encinci encinci kunesiqhelo. Emva koko uhlambulule ii-apula, uthathe iziqwenga uze udibanise ne-appleauce kwisitya. Beka umxube kwintlama.
- Nyibilikisa amanqatha embizeni, uze uyisuse kwisitofu, xuba izithako eziseleyo uze ungeze. Vumela obu bunzima buphole ngokufutshane kwaye wenze ukuqhekeka ngokuthatha intlama esandleni sakho kwaye uyiqhekeza phakathi kwezandla zombini. Eyona nto ingcono kuyo yonke ikhekhe kwiphepha lokubhaka, kunjalo. Emva koko bhaka kwi-rack ephakathi malunga ne-approx. I-175 degrees yomoya oshushu malunga ne-approx. Imizuzu engama-45. Kodwa lumka: Hlala ubukele, njengoko ukuchetywa kutsha ngokukhawuleza.
Kuba ice cream
- Gcoba ukhilimu de uqine kwaye ugobe kuzo zonke izithako ezixubeneyo de kungabikho maqhuma abonakalayo, uze ubeke kwi-ice cream maker. I-ayisikrimu ilungile malunga ne-approx. 40 - 50 imizuzu.
isondlo
Ukukhonza: 100gI khalori: 387kcalIiCarbohydrate: 42.6gIprotheni: 4.3gAmafutha: 22.3g
