Contents
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Izithako
- 750 g I-Asparagus eluhlaza entsha
- ityuwa
- 1 I-clove yegalikhi
- 15 g ibhotolo
- 2 IiDisk Baguette
- 0,75 imbiza I-Chervil
- 1 Ilamuni
- 150 g Itshizi ye-Herbal cream
- 2 tbsp Ubisi
- 2 tsp Iikopi
- Ipepile esemtsha
- I-lemon wedges yokuhlobisa
imiyalelo
- Geza i-asparagus, yikhuphe kwaye unqumle iziphelo ezisezantsi. Faka i-asparagus emanzini abilayo anetyuwa kwaye upheke imizuzu eyi-8. Yikhuphe kwaye uhlambe phantsi kwamanzi abandayo.
- I-peel igalikhi kwaye ugxobhoze kwi-press garlic, i-pinch 1 yetyuwa kunye nebhotela ethambileyo. Hlukanisa izilayi ze-baquette ngesiqingatha kwaye uhlambe ngebhotolo yegalikhi. Geza i-chervil, xubha yomile kwaye unqumle ngaphandle kwamagqabi ambalwa. Geza i-lemon kwaye unqumle isiqingatha sexolo libe yimicu emihle.
- Betha itshizi yekhrimu enamafutha aphantsi kunye nobisi kude kube lula. Yongeza i-capers kunye ne-chervil, i-pepper. Lungiselela i-asparagus kunye ne-cream cream sauce kwiiplate. Gcoba nge-lemon zest kunye ne-wedges kwaye ufefe nge-chervil. Gcoba i-baguette phantsi kwe-grill eshushu kwaye usebenze nayo.
isondlo
Ukukhonza: 100gI khalori: 48kcalIiCarbohydrate: 3.3gIprotheni: 3.8gAmafutha: 2g