Contents
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Izithako
- 1 ikhilogramu I-kassel yosa isalmon
- 500 g Iimbotyi eziluhlaza ngokubanzi
- 2 Anyanisi
- 250 ml I-Cream okanye iRama Cremefine
- I-Savory, ityuwa, ipepile, iviniga, iswekile encinci, i-cornstarch
imiyalelo
- Coca kwaye uhlambe iimbotyi kwaye usike zibe ngamaqhekeza malunga. 2 cm ububanzi. I-peel, isiqingatha kwaye usike i-anyanisi ibe yimicu.
- Beka iimbotyi kunye namatswele kwisitya sokubhaka. Yongeza i-savory, ityuwa kunye nepepper. Hlanganisa yonke into kwaye ubeke i-salmon eyosiweyo phakathi. Phalaza kwimpahla yemifuno kunye nefry kwi-oven efudumalayo kwi-160 ° malunga neyure eli-1. Vula i-roast phakathi kwaye wongeze amanzi amancinci ukuba kuyimfuneko.
- Emva kokupheka, susa inyama kwaye uyigcine ifudumele. Yongeza i-cream okanye i-Cremefine kwimifuno yeembotyi, yizisa kwi-thumba kwakhona, ixesha kunye noshukela omncinci kunye neviniga kwaye udibanise nge-cornstarch edibeneyo.
- Sika inyama ibe ngamaqhekeza kwaye ulungiselele phezu kwemifuno. Ukuba ufuna, unokongeza amazambane abilisiwe.
isondlo
Ukukhonza: 100gI khalori: 108kcalIprotheni: 22gAmafutha: 2.2g