John Myers
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Izithako
Kwi-schnitzel:
- 450 g I-schnitzel yaseTurkey
- Ipepile emnyama evela kwilitye
- ityuwa
- I-Chilli flakes
- 1 tsp Imostade ishushu
- 1 amancinane Itswele elinekota
- 2 tbsp Ioyile yokuqhotsa
Ngesosi yegypsy:
- 2 Ipelepele ebomvu
- 2 Diced shallots
- 1 tbsp Iibhloko zeBacon
- 1 tsp Ioli e
- 100 ml Iwayini emhlophe yomile
- 1 amancinane I-cucumber evutshiweyo ivutshiwe
- 4 tbsp Isosi yeGypsy
- 2 tbsp Iketchup yetumato
- 0,5 tsp I-red chilli flakes
- Tabasco
imiyalelo
- Hlanza i-schnitzel ngamanzi abandayo kwaye uyomise kwakhona, uze ubambe phantsi phakathi kwefilimu yokutya. Ndinqumle i-schnitzel ibe yimilo emva kokucofa kuba yayinkulu kakhulu kum. Ndinqumle ezo nxalenye ndabeka ecaleni kwesinye isitya.
- Ngoko: "ukubetha" i-schnitzel ngamaconsi ambalwa eoli (ukwenzela ukuba iziqholo zihambelane ngcono), zibeke kwisiqwenga sefilimu yokutya kwaye ufefe ngepepper, ityuwa kunye ne-chilli flakes kwelinye icala, kunye ne-mustard kwelinye icala. Gubungela nge-foil kwaye uvumele ukuma malunga nemizuzu engama-30.
- Ngeli xesha, lungiselela izithako ze-gypsy sauce: usike iipilisi zibe yimichilo, udibanise kakuhle i-shallots, ukhukhamba kunye nebhekoni; kwakhona ube nomgubo, iqanda kunye nesonka sesonka esilungele ukutyiwa. Ukushisa i-oven ukuya kwii-degrees eziyi-100 usebenzisa i-mold.
- Ukushisa ioli yokucoca i-schnitzel - vula i-schnitzel kumgubo, ugxobhoze kwakhona kwaye uqale uyikhuphe ngeqanda uze uyisonke nge-breadcrumbs. Cinezela i-breading kakuhle kwaye uqhotse i-schnitzel kwioli eshushu kumacala omabini kude kube yigolide ephuzi, ubeke i-onion quarters emphethweni kwaye gazinga kunye nabo.
- Konke kwenzeka ngokukhawuleza. Dlulisa i-schnitzel ethosiweyo kwisitya se-oven kwaye ugqibe ukupheka apho kuze kube yilapho i-sauce ephilayo ilungiswa.
- Ukwenza oku, gazinga i-bacon kunye ne-shallot cubes kwi-teaspoon yeoli, yongeza imicu ye-paprika kwaye ugxobhoze kuyo imizuzu emi-2, emva koko yongeza i-cucumber cubes kunye newayini, ixesha kunye ne-gypsy sauce, i-ketchup kunye ne-chilli flakes, xuba kwaye i-sauce enesiciko malunga ne-4 ukuya Makhe sipheke imizuzu emi-5.
- Asifuni ukuba iipepile zivuthwe kakhulu, kodwa ukuzigcina zintsha. Ngoku isizini kwakhona kwaye wongeze amathontsi ambalwa eTabasco ukuyinika "pep" efunwayo. Ncedisa i-sauce kunye ne-schnitzel. Iikona zeRösti okanye iifries zaseFransi zihamba kakuhle nayo.
- Qaphela 8: Ndiza kulungiselela isitya esitsha ngomso kwiqhekeza lenyama.
isondlo
Ukukhonza: 100gI khalori: 116kcalIiCarbohydrate: 0.4gIprotheni: 19.1gAmafutha: 2.7g
