John Myers
Yonke into oyifunayo ukwenza i-caramel iswekile kunye namanzi. Ngayo yonke i-100 grams yeswekile, kukho malunga neepunipoli ezi-2 zamanzi. Beka zombini izithako epanini okanye epanini. Emva koko unyibilikise ngokukhawuleza kwaye ngononophelo iswekile phezu kobushushu obuphantsi kakhulu, ungashukumisi. Ubushushu kufuneka bube buphantsi kangangoko ukuze kungabikho nto itshisayo. Kancinci, iswekile iya kuba mdaka wegolide kunye ne-caramelized. Isiphumo sale recipe esisiseko sinokucutshungulwa ngeendlela ezahlukeneyo, kuxhomekeke kwinto ofuna ukuyenza kwi-caramel:
- I-Caramel Candies: Wenza iilekese, umzekelo, ngokugalela ukhilimu kwi-caramel yegolide. Emva koko beka i-saucepan kwi-stovetop efudumele kwaye ugxobhoze umxube de ukhilimu usasazwe ngokulinganayo. Emva koko vumela umxube uphole kwaye uqine phambi kokuba uwunqumle ube ngamaqhekeza alingana nokuluma.
- Amantongomane okanye ii-almonds zeCaramelized: Vumela i-caramel egqityiweyo ukuba ipholile kancane kwaye idonsa amantongomane okanye i-almonds ngokusebenzisa i-viscous liquid. Emva koko bavumele ukuba baphole kwaye baqine kakuhle. I-caramel akufuneki ibaleke kakhulu kulo msebenzi.
- Ukuhonjiswa kweedessert: Vumela i-sugar caramelize ide ibe yintambo kunye nentambo. Ngoku gxobhoza ifoloko kwaye utsale i-caramel phezu kwe-dessert egqityiweyo - izakhiwo zokuhlobisa iintambo ze-caramel zenziwe. Zama i-caramel popcorn yethu, umzekelo.
- Isiseko se-caramel popsicles enetyuwa eyenziwe ekhaya: Yongeza nje ukhilimu kunye netyuwa yolwandle kwisiseko se-caramel kwaye uvuselele ngamandla. Kamva, ubunzima be-caramel enetyuwa buxutywe kunye ne-ice cream mass kunye neqhwa. Ayigodoli, kodwa ngamandongomane ulungiselela umaleko wecaramel enetyuwa yepeanut yekeyiki yethu ye-Snickers.
