John Myers
Kwi-goulash, ngaphezu kwenyama efanelekileyo, kufuneka kwakhona i-anyanisi, i-lard, i-garlic, i-tomato paste, imifuno eyahlukeneyo, kwaye, kuxhomekeke kwiresiphi, iviniga, ngakumbi kwi-beef goulash iwayini elibomvu, ijusi yamagilebhisi, okanye umhluzi. Ukongeza kwityuwa kunye nepepile, i-paprika powder, i-cayenne pepper, kunye ne-caraway zifanelekile njengoko iziqholo, i-marjoram, i-thyme, kunye ne-rosemary zifanelekile njengemifuno. Nangona kunjalo, i-goulash sisitya esinokuhlukahluka okuninzi okunokwenzeka. Abanye bongeza ibhekoni egayiweyo okanye ipepile entsha.
Inyama ngokuqhelekileyo isuka kwi-shank okanye igxalaba lenkomo, kodwa ungasebenzisa ihlombe lengulube, umlenze we-turkey, okanye umlenze we-veal. Into ephambili kukuba inyama iyanqunyulwa ibe ngamabhubhu malunga neesentimitha ezintathu ukuya kwezine ubukhulu kwaye ifanelekile kwi-stewing. Unokwenza i-mutton okanye imvana kunye nezinye iintlobo kwi-goulash.
Yikhuphe inyama efrijini kwiiyure ezimbini phambi kokupheka ukuze ifike kwiqondo lokushisa kwaye ingangeni embizeni ebandayo ebandayo. Ukushisa i-lard kwi-pan yokutshisa okanye i-casserole kwisitofu kwaye ugaye ii-cubes zenyama kwiibhetshi. Musa ukubeka yonke inyama embizeni kanye, njengoko oku kuthetha ukuba awuyi kukwazi ukumdaka zonke iziqwenga ngokulinganayo macala onke. Ijusi yenyama eninzi kakhulu yayiza kubaleka kwaye inyama inokuba nzima. Beka inyama ephekiweyo ngoku.
Emva koko uhlambulule inani elifanayo le-anyanisi njengenyama kwaye, kuxhomekeke kukhetho lwakho, i-2-3 i-clove yegalikhi entsha kwaye unqumle zombini kwii cubes ezinkulu. Qhotsa amaqhekeza etswele kunye negalikhi kumanqatha ashushu phezu kobushushu obuphakathi. Igalikhi akufuneki ibe mdaka kakhulu, kungenjalo iya kuba nencasa ekrakra. Emva kokuba i-anyanisi kunye negalikhi iinqununu zibe nombala omhle wegolide, yongeza i-paprika eninzi yomgubo. Hlanganisa yonke into kwaye uvumele i-paprika powder igcobe ngokufutshane. Amaqhekeza enyama aphinde abuyiselwe embizeni kwaye yonke loo nto igalelwe ityuwa, ipepile, kunye nentlama yetumato kunye nepepile yecayenne. Ukuba ufuna ukongeza i-bacon bits ethosiweyo, ngoku lixesha.
Fry i-goulash kwakhona ngokufutshane kwaye udibanise isitya ngewayini, ijusi, okanye umhluzi. Yizisa yonke into kwi-thumba kwaye unciphise ubushushu ukuya kwi-medium-high. Xa isiciko sivaliwe, i-goulash kufuneka ngoku isityu malunga nemizuzu engama-90. Gxuma ngamanye amaxesha, ukuba i-goulash sauce iyancipha kakhulu, yongeza amanzi amaninzi. Malunga nemizuzu engama-20 ngaphambi kokuphela kwexesha lokupheka, yongeza i-lemon zest, i-cumin yomhlaba kunye ne-marjoram. Ukuba kuyimfuneko, unokongeza iziqwenga ze-paprika, umzekelo, kwi-veal goulash yethu kunye ne-paprika.
I-classic ehamba ne-goulash yiitapile ezibilisiweyo, ipasta, okanye irayisi. Ngenzeka, into eyaziwa ngokuba yi-goulash kumazwe athetha isiJamani ihambelana ngokusondeleyo nesidlo sasePörkölt eHungary. IGulyás yaseHungary inolwelo olungakumbi kwaye ifana nesuphu yegoulash. Ingcebiso: zama iresiphi yethu yesuphu ye-goulash yakudala okanye i-goulash enencasa emangalisayo kwi-kettle! Kakade ke, unokwenza ngaphandle kwenyama ngokupheleleyo. Ungalungisa inguqu yemifuno kunye neresiphi yethu ye-pumpkin goulash.
