Indlela yokukhulisa iParsley kunye neDill kwiApartment: 4 Amanyathelo alula

Indlela yokukhulisa i-dill kunye neparsley ekhaya - izixhobo

Ngaphambi kokuba ukhethe imbewu yemifuno, fumana izixhobo eziyimfuneko kwaye uthenge:

• Imbiza eyi-15-20 cm ubunzulu enemingxuma emazantsi;
• Umhlaba wegadi wezityalo zangaphakathi;
• imbewu;
• isitshizi samanzi;
• izibane zefluorescent.
• Nje ukuba unayo yonke into kuluhlu olungentla, qhubeka ukhethe imbewu.

Uyikhulisa njani i-dill kwi-windowsill

Kufanelekile ukukhumbula ukuba i-dill sisityalo sonyaka, ngoko kuya kufuneka ube nomonde. Kuya kuthatha malunga neeveki ezi-5-8 ukukhulisa idill kwimbewu.

Izinto eziluncedo: ungatyala idill kwiflethi nangaliphi na ixesha lonyaka. Ukususela ngo-Oktobha ukuya kuMatshi kuya kufuneka unikeze ukukhanya okongeziweyo, kodwa ukususela ngoMatshi ukuya ku-Agasti - hayi, kwaye kulula kakhulu ukunyamekela isityalo.

Loluphi uhlobo lwedill olungcono ukukhula ekhaya:

• "I-Gribovsky" okanye "iGrenadier" - ngokukhawuleza, kodwa ingabi sisityebi (amaqabunga ama-4-6) isivuno seeambrela okanye imifuno yokukhenkcela;
• "I-Richelieu", "i-Umbrella", kunye ne "Kibray" - iindidi ezivuthwayo eziphakathi, ezivelisa amaqabunga ama-6-10;
• "I-Alligator", "i-Russian Giant", kunye ne "Bujan" - iintlobo ezivuthwa emva kwexesha, kodwa zinike isivuno esicebileyo - ngaphezu kwamagqabi angama-10.

Emva koko, inkqubo yokukhulisa idill ekhaya ilandela le algorithm ilandelayo.

Lungisa imbewu

Zicwilise emanzini iiyure ezingama-24-48, utshintshe amanzi rhoqo kwiiyure ezili-12. Ezo mbewu zishiyekileyo phezu komhlaba, zikhutshwe kwaye zilahlwe – azifanelekanga ukutyalwa. Thatha enye imbewu nge-sieve okanye uyichithe nge-gauze, uze uyomise.

Lungisa umhlaba wokugalela

Gcwalisa imbiza nge-2 ukuya kwi-3 cm yeengqalutye zodongwe. Unokusebenzisa umhlaba wokubumba okanye umxube womhlaba wokugalela kunye nomhlaba wegadi. Ukuba awunawo umhlaba wegadi, yixube ne-bio humus kumlinganiselo we-1:4. Umhlaba kufuneka ukhululeke ukuze ugqibezele ngesiphumo esifunwayo.

Hlwayela imbewu

Phalaza umhlaba ngokukhululekileyo ngamanzi avela kwisitshizi, yenza imingxuma kuwo, kwaye utyale imbewu kuwo. Emva koko yombela umhlaba kancinci kwaye uwunyakamise kwakhona.

KUBALULEKILEYO: iigrooves zembewu akufanele zibe nzulu kune-1.5 cm kwaye akufanele zigqunywe kakhulu ngomhlaba.

Gubungela imbiza ngefilimu yokutya okanye isikhwama seplastiki, kwaye uyibeke kwindawo emnyama ngeveki. Ubushushu kufuneka bungabi ngaphezu kwe-18-20 ° C. Ngokukhawuleza nje ukuba amahlumela okuqala avele, khupha ihlumela ezongezelelweyo ukuze kubekho umgama we-3 cm phakathi kwamanye aseleyo. Beka imbiza kwifestile yefestile.

Beka izibane

Ukuba ukhula idill ukususela ngoMatshi ukuya ku-Agasti, akafuni ukukhanya okongezelelweyo. Ukususela ngo-Oktobha ukuya kuMatshi, yenza, ngoko:

• faka isibane se-fluorescent ekuphakameni kwama-50 cm ngaphezu kwedill;
• Khanyisa isityalo ubuncinane iiyure ezi-6 ngosuku, ngakumbi ngeentsuku ezinamafu;
• Ebusika idile idinga iiyure ezili-12 zokukhanya.

Ngoku konke okufuneka ukwenze kukulinda isivuno kwiintsuku ezingama-30-40. Ungatyala imbewu qho kwiiveki ezintathu.

Indlela yokukhulisa iparsley kwifestile enembewu

Uninzi lwabalimi abanamava bakhetha iintlobo zokuqala zokuvuthwa ukuze bafumane isivuno kwiintsuku ezili-10-14.

Luluphi uhlobo lweparsley olungcono ukukhula ekhaya:

• "Moskrause" kunye "Astra" - parsley curly;
• "Isigebenga saseItali," "Laika," "Pione," kunye ne "Plain" - iparsley ecaba.

Nje ukuba wenze isigqibo malunga nohlobo olufunayo lweparsley, qalisa inkqubo yokukhula.

Thatha i-gauze emanzi, ijikeleze imbewu, kwaye uyishiye kwindawo efudumeleyo iintsuku ezingama-2-3 ukuvumela ukuba zihlume. Emva koko cima i-gauze kwaye uyomise imbewu.

Lungisa umhlaba kwaye uhlwayele imbewu ye-parsley ngendlela efanayo ne-dill. Emva koko faka imbiza kwindawo apho iqondo lokushisa liphakathi kwe-18-20 ° C iintsuku eziyi-14-20. Akuyimfuneko ukugubungela i-parsley ngefilimu yokutya, kunye namanzi yonke imihla.

KUBALULEKILEYO: amanzi kufuneka abiliswe okanye amiswe.

Xa kuvela amahlumela okuqala, kufuneka, njengedill, ukukhupha amahlumela angaphezulu. Ngeli nqanaba, i-parsley kufuneka ikhule kwiqondo lokushisa + 15-28 ° C, ebusuku + 10-12 ° C iyamkeleka.

Ukuchumisa i-parsley kunye nokukhanyisa ngezibane ze-fluorescent kwenziwa ngokufanayo kwidill. I-parsley evuthiweyo kuthiwa ikhula kwi-10-15 cm. Isivuno sokuqala sinokuvunwa kwiinyanga ezi-2 emva kokuhluma, kodwa ungasikwa phantsi kweengcambu, kodwa ushiye iingcambu kwi-5 cm.

Indlela yokukhulisa iparsley kwifestile yefestile njengezityalo zeengcambu

Inzuzo yale ndlela kukuba akufanele ulinde iiveki ezi-2 de kuvele amahlumela okuqala. Thatha isitya se-15-20 cm ubunzulu kwaye uphinde utyale iparsley ukuze kuphela "iintloko" zibonakale. Yinkcenkceshele ngamanzi amileyo kwaye uyigcine kwindawo epholileyo kwiintsuku ezimbalwa zokuqala. Emva koko ungayihambisa kwifestile yefestile.