John Myers
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Izithako
Porcini mushroom risotto
- 400 g Porcini amakhowa amatsha
- 30 g Anyanisi
- 1 Qhekeza I-clove yegalikhi
- 2 tbsp ibhotolo
- 180 g Irayisi emfutshane yeenkozo
- 2 tbsp ibhotolo
- 100 ml Iwayini elimhlophe
- 1,2 l Umhluzi wemifuno
- Ipelepele
- ityuwa
- 2 tbsp Ibhotolo ebandayo
- 50 ml Cream
- 50 g Parmesan
Itshizi yekhrimu yebhokhwe, ipere kunye nobusi crostini:
- 4 idiski Baguette
- 1 adubule I-oyile ye-olivu
- 1 Qhekeza I-clove yegalikhi
- 1 Qhekeza Iperile entsha
- 10 g I-pine nuts ezigcadiweyo
- 0,5 Qhekeza Lamoni
- 1 adubule Ioli yeoli yekalika
- Intyatyambo yetyuwa
- Ipepile erhabaxa
I-crispy roll enebhanana kunye ne-marzipan:
- 50 g IMarzipan
- 2 tbsp Cream
- 2 Qhekeza iibhanana
- 4 iphepha intlama roll Spring
- 1 Qhekeza Umpakathi weqanda
Isosi yeChili yetshokholethi:
- 150 g Cream
- 100 g I tsokotshi emnyama
- 0,5 Qhekeza Ipepile yeChili
imiyalelo
Porcini mushroom risotto
- Coca ama-mushroom amatsha e-porcini kwaye uwanqumle kwii cubes. I-anyanisi ye-peel kunye negalikhi kwaye uyinqumle kakuhle. Fudumeza ibhotolo epanini, yongeza itswele kunye negalikhi kwaye ubile de utshintshe, yongeza irayisi kwaye upheke de iinkozo zerayisi ziguquguquke. Deglaze ngewayini emhlophe kwaye uvumele ukunciphisa.
- Ngelixa uvuselela rhoqo, uthele kwisobho semifuno eshushu kwaye udibanise de iinkozo zelayisi zithambile ngaphandle kodwa ziqinile ekulumeni ngaphakathi. Ekugqibeleni ixesha ngetyuwa kunye nepepile kwaye ucokise ngebhotela kunye nekhilimu, ugxobhoze kwiParmesan. Ekugqibeleni, yongeza ama-mushroom e-porcini athosiweyo. Cokisa nge-parsley yamagqabi.
Itshizi yekhrimu yebhokhwe, ipere kunye nobusi crostini:
- Ukusabalalisa iziqwenga ze-baguette ngokulinganayo kwiphepha lokubhaka kwaye ugcobe ngeoli yeoli. Bhaka kwi-oven kwi-180 degrees imizuzu emi-5 kude kube lula, uze ugcobe kwi-clove yegalikhi ehlutshiwe. I-pear pear, susa i-core, uze unqumle iziqhamo zombini zibe ngamacangci amancinci. Ixesha loku kunye nejusi yekalika, ioyile, ityuwa kunye nepepile kwaye wongeze amantongomane epine. Lungiselela kwisonka, hluza ngobusi.
I-crispy roll enebhanana kunye ne-marzipan:
- Hlanganisa i-marzipan kunye nekhilimu engamanzi kude kube lula. I-peel iibhanana ezimbini kwaye unqumle kwiinqununu ezi-5 cm ubude. Beka intlama ye-spring roll oyithengileyo, xuba ngomxube we-marzipan kwaye uqengqe iqhekeza lebhanana kwindawo nganye, uhlambe iziphelo ngeqanda leqanda uze ucinezele kakuhle. Bhaka imiqulu kwioli eshushu, malunga. 160 ° C, de kube mdaka wegolide.
Isosi yeChili yetshokholethi:
- Yizisa ikhrimu kunye nepepile yetshilisi ukuba ibile kwaye ugxobhoze itshokolethi egawuliweyo. Emva koko ngokukhawuleza udlule kwisihluzo ukuze i-chilli pepper ingakhuphi ubushushu.
isondlo
Ukukhonza: 100gI khalori: 168kcalIiCarbohydrate: 11.2gIprotheni: 3.3gAmafutha: 12g
