Contents
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Izithako
- 1 Ibhalbhu yeFennel
- 2 tbsp ioyile
- 50 ml Umhluzi wemifuno
- 2 tbsp imayonnaise
- 1 I-orenji ehluthiweyo
- 1 tbsp Iphayinaphu enkonkxiweyo ikhutshiwe
- 1 tsp Curry
- 1 tsp Isiqholo seHarisa
- 1 Ilamuni ayiphathwa
- 1 songe iswekile
- Ipepile egayiweyo kunye netyuwa
imiyalelo
- Sika i-fennel ibe yimichilo emihle, ukutshisa ioli epanini kwaye ungeze i-fennel, gazinga ngokukhawuleza kwaye udibanise kunye nemifuno yemifuno. Vumela umhluzi ubilise ukuze i-fennel ihlale iluma. Hlanganisa i-majo kunye ne-curry, i-harisa, i-orange fillets kunye ne-ananas, i-grate kwi-lemon zest kwaye ungeze ijusi. Ixesha kunye nepepper, ityuwa kunye noshukela kwaye uthele phezu kwefennel.
isondlo
Ukukhonza: 100gI khalori: 461kcalIiCarbohydrate: 8.7gIprotheni: 2.7gAmafutha: 46.9g