John Myers
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Izithako
Ukuhombisa:
- 50 g Iinoodle zeglasi, zilungile, zomisiwe, eTshayina
- 4 amancinane I-anyanisi, ebomvu
- 2 ubungakanani obuphakathi I-clove yegalikhi, entsha
- 30 g Iminqatha
- 400 g amanzi
- 8 g Umhluzi wenkukhu, i-Kraft bouillon
- 1 tbsp Isosi yeOyster, (Saus Tiram)
- 2 tbsp Ioli yelanga
- 2 Iipiniki Iparsley, egudileyo, (ukhetho)
imiyalelo
- Thenga iibhola zeprawn esele zenziwe njengepakethe ekhenkcezisiweyo kwivenkile yaseAsia okanye uzenzele ngokweresiphi, jonga isihlomelo. Zicwilise ii-noodle zeglasi emanzini adikidiki. Uxinzelelo emva kwemizuzu eyi-10 kwaye unciphise kakuhle ngesikere.
- Gcoba i-anyanisi kunye ne-garlic cloves kwiziphelo zombini, i-peel kwaye unqumle ibe ngamaqhekeza amancinci. Sika malunga. I-4 cm ubude beqhekeza kwi-carrot, yixobe, usike ubude ube ziziqwenga ezibhityileyo kwaye usike ubude zibe yimicu emincinci. Sebenza imicu ngokunqamleza kwiityhubhu ezincinci. Viyisha iimpahla ezikhenkcezisiweyo kwaye uzivumele ukuba zinyibilike. Umkhenkce iimpahla ezingasetyenziswanga.
- Yizisa amanzi, unyibilikise isitokhwe senkukhu kunye nesosi ye oyster kuyo. Yongeza i-noodle yeglasi, izaqathe ezigayiweyo kunye neebhola ze-shrimp kumhluzi kwaye udibanise. Ukushisa ioli ye-sunflower epanini, yongeza i-anyanisi kunye ne-clove yegalikhi kwaye ugaye kakuhle de uguquguquke. Yongeza umxube kwisobho.
- Yahlula isuphu phakathi kwezitya ezi-2 zokukhonza, zihombise njengoko zifunwa, ziphake kwaye wonwabele ubushushu.
Isiqhotyoshelweyo:
- Iibhola zeprawn (i-bakso udang) ozithengayo zisisiqingatha sobukhulu kwaye udinga imali ephindwe kabini. Zikwaqinile ngokuhambelana (malunga ne-30% ngokubanzi ngumgubo we-sago). Kwezasekhaya, bona: iiBalinese Prawn Balls
