John Myers
Contents
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Izithako
Tart yekalika
- 20 g ibhotolo
- 50 g Iikuki zebhotolo yengqolowa
- 10 g iswekile
- 5 g Umfula
- 2 Qhekeza eHeidelberg
- 100 ml Ubisi olumanzi oluswiti
- 2 Qhekeza Umpakathi weqanda
- Cream
- iswekile
Iiorenji
- 200 ml isiselo se-orenji
- 20 ml I-liqueur e-Orenji
- iswekile
- 2 g uGellan
- 1,5 Qhekeza Iphepha leGelatin
- 250 ml Cream
- 1 Qhekeza I-Vanilla pod
- 40 g iswekile
Mascarpone ice cream
- 150 g I-Mascarpone ushizi
- 100 g Cream
- 1 Qhekeza Umpakathi weqanda
- 10 ml Iram
- 30 g iswekile
- 1 ilitha Initrogen yolwelo
- Peta Zeta
- Amaqunube aqandisiweyo
Iikhoyili zeswekile
- 10 Qhekeza Iilekese ezibomvu
- I ziqhamo
- I-liqueur e-Orenji
- iswekile
imiyalelo
Tart yekalika
- Ngaphantsi, vumela ibhotela inyibilike kwaye ugaye iibhisikidi kwi-mulinette. Emva koko yongeza iswekile, umgubo kunye nebhotela kwaye unqumle kakuhle yonke into. Ukusabalalisa lo bunzima obuqhekezayo kwi-5 i-silicone molds encinci kwaye ucinezele ngokuqinileyo phantsi kunye nomda ngoncedo lwe-spoon.
- Ukuzaliswa, hlamba ii-limes kwaye ucofe owomileyo. Gcoba i-peel nge-slicer kwaye uyibeke eceleni. Hlukanisa iikalika ngesiqingatha kwaye ukhame ngaphandle. Sidinga i-40 ml yejusi. Xuba ijusi yekalika kunye ne-lime zest kunye nobisi olumnandi olujikisiweyo kunye namaqanda amaqanda. Thela umxube kwiifom ze-tart kwaye ubhake ehovini kwi-100 ° malunga nemizuzu eyi-8-10. Ubunzima akufanele bube mdaka, kufuneka bunamathele nje. Vumela i-tarts ipholile ngokupheleleyo kwaye isuse kwiimbumba, uze uyihlobise nge-cream cream.
Ioli ye-Orenji
- Ixesha lejusi ye-orenji kunye ne-liqueur ye-orenji kunye neswekile, xuba i-gellan, uzise kwi-thumba kwaye ugalele kwiimbumba ze-Fillini. Emva kokuba i-liquid ipholile kwaye i-gelled, thatha iibhubhu ngaphandle kwe-silicone molds kwaye ususe iintonga zangaphakathi. Vumela i-gelatin ifakwe emanzini abandayo. Yizisa i-cream, i-pulp ye-vanilla pod kunye neswekile kwi-thumba kwaye unyibilikise i-gelatin kuyo.
- Vumela le panna cotta mass iphole ide ibe ngqindilili (ukuze amachaphaza e-vanilla angasakwazi ukuzinza) kwaye ugalele kwiityhubhu zeFillini. Kuphela xa ubunzima bupholile ngokupheleleyo kwaye bubekwe emva kwe-approx. Iiyure ezi-2, tyhala i-Fillini egqityiweyo kwiphubhu kwaye uyinqumle ubungakanani.
Mascarpone ice cream
- Xuba i-mascarpone, i-cream, i-yolks yeqanda, i-rum kunye noshukela kwaye ugalele kwi-whip cream blower. Gcoba ubunzima kwi-spoon kunye ne-shock-freeze kwindawo yokuhlamba i-nitrogen malunga nemizuzwana ye-10. Khonza ngePeta Zeta encinci kunye namaqhekeza e-raspberry eyomileyo.
Iikhoyili zeswekile
- Ukukhupha iilekese kwaye uzinyibilikise kwi-silicone mat kwi-microwave (ubukhulu besethingi, malunga nemizuzwana engama-30). Ngokuhamba rhoqo emva naphambili kunye ne-silicone mat, vumela ubunzima beswekile (qaphela, kushushu kakhulu) bupholise ngokulinganayo. Kuphela xa i-mass mass i-viscous ngokupheleleyo, yijike ibe yi-spirals ngoncedo lwee-rods ze-Fillini Maker okanye intsimbi ejikelezayo ejikelezayo.
- Sika iziqhamo ngendlela othanda ngayo, marinate nge-liqueur e-orenji kunye neswekile kwaye ulungiselele yonke into ngokuhlobisa.
isondlo
Ukukhonza: 100gI khalori: 274kcalIiCarbohydrate: 21.9gIprotheni: 2.5gAmafutha: 18.9g
