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Izithako
Ngexhwane:
- 1 ikhilogramu Iqweqwe lenyama yegusha
- 1 iqela Mint
- 1 iqela Coriander
- 5 Qhekeza Iziciko zegalikhi
- 1 Qhekeza ijinja
- 2 Qhekeza Chili pepper
- 0,5 isipuni Ityuwa yolwandle
- 50 Iimililitha Ijusi yelamuni
- 1 isipuni Bianco iviniga balsamic
- 2 isipuni Ubusi
- 1 isipuni amanzi
- 0,5 isipuni I-lemon
- 120 Iimililitha Ioli yelanga
- Ipelepele
Ye gratin:
- 6 Qhekeza Iitapile ezimnandi
- 250 Iimililitha Cream
- 2 isipuni umba-
- 5 Qhekeza Iziciko zegalikhi
- Intyatyambo yetyuwa
- Ipelepele
Ngesaladi yeembotyi:
- 200 g Iimbotyi eziluhlaza zintsha
- 250 g Iimbotyi eziluhlaza
- 2 Qhekeza Ipelepele ebomvu
- 3 Qhekeza Iziciko zegalikhi
- 40 g Iikopi
- 0,5 isipuni Ikumin yangaphantsi
- 1 isipuni Iinkozo zeCoriander
- Tarragon
- I-Chervil
- I-lemon
- Ijusi yelamuni
- ITyuwa kunye nepepper
imiyalelo
IRack yegusha kunye nekoriyandire kunye nobusi
- Sika inyama ibe ngamaqhezu kwaye uthele izithako ze-marinade (kungekhona encinci) kwaye uthele inyama. Marinate ubuncinane iiyure ezi-4.
- Emva koko ubhaka okanye ugcobe inyama kwi-oven imizuzu engama-20 kwii-degrees ezingama-200 okanye kwi-grill yamalahle. Ukuba iziqwenga zitshiswe, i-marinade kufuneka ifudumale epanini kwaye isetyenziswe kunye nenyama.
Ibhatata eswiti igratin
- Sika iitapile zibe ngamaqhezu amancinci kwaye uwabeke ngediagonally ngokuchasene nomnye kwisitya sokubhaka. Yongeza i-sage, igalikhi, ityuwa kunye nepepper kunye nekhilimu kwaye ubhake malunga nemizuzu engama-30 kwii-degrees ezingama-200.
Isaladi yeembotyi ezishushu
- Ubilise ubhontshisi epanini ngamanzi anetyuwa imizuzu emi-4, ukhuphe kwaye uhlanza.
- Fudumeza ipani enkulu kunye neepunipopu ezi-3 zeoyile kunye ne-teaspoon yebhotolo, gaqa iipepper ezisikiweyo kwaye uzisuse kwioyile.
- Ngoku gazinga igalikhi, i-capers, i-cumin kunye nembewu ye-coriander yomhlaba.
- Yongeza iimbotyi kunye nepepper kwaye uqhotse yonke into. Ekugqibeleni, ixesha kunye nejusi yelamuni, ityuwa, ipepper, i-chervil kunye ne-tarragon.
isondlo
Ukukhonza: 100gI khalori: 182kcalIiCarbohydrate: 5gIprotheni: 9.9gAmafutha: 13.7g