John Myers
Amandongomane alinywayo e-chestnut yaseYurophu abizwa ngokuba ngama-chestnuts. Zikwabizwa ngokuba ngama-chestnuts aswiti. I-Chestnuts ikhula emthini ukuya kwi-30 yeemitha ukuphakama. Zimile okweqanda ukuya entliziyweni ngenkangeleko kwaye zinecala elimcaba elinonxantathu ngaphantsi. Ulusu lwabo lubomvu-bumdaka ngemigca emnyama.
imvelaphi
Iichestnuts zisuka eAsia Minor. Namhlanje zixhaphake kakhulu - eYurophu, kuMntla Merika, eJapan naseTshayina.
ixesha lonyaka
Iichestnuts ziwa emthini ngoSeptemba/Oktobha. Ii-chestnuts ezimnandi aziwi emthini. Kufuneka bakhethwe ngoNovemba.
Ngcamlani
Iichestnuts zingcamla umgubo kunye ne tart eluhlaza. Ukuzigcada kuzinika incasa eyomeleleyo, enevumba elimnandi, nekhrimu kancinane.
ukusebenzisa
I-Chestnuts isetyenziselwa ukuzaliswa kwe-goose eyosiweyo, idada kunye ne-turkey, kodwa iphinda isetyenziswe njengekhaphetshu ebomvu okanye njenge-puree kunye nezitya zenyama zasebusika. Umgubo weChestnut kunye neeflakes zihlala zisetyenziswa kwi-Italian kunye ne-Swiss cuisine. I-Chestnuts nayo incasa kakuhle kakhulu njenge dessert - igcadiwe, ibilisiwe, ifakwe kwiswekile okanye isiraphu. Jonga kwiiresiphi zethu ze-chestnut kwiingcamango ze-autumnal kwaye uqiniseke ukuba upheka isuphu yethu ye-chestnut.
yoGcino
Ii-chestnuts kufuneka zigcinwe zomile kwaye zinomoya. Noko ke, azihlali xesha lide kuba zoma ngokukhawuleza zize ziqalise ukuntshula.
