Slow Food: Yinto esemva kwale Term

Slow Food: Kuhle, kucocekile kwaye kulungile

Yasekwa ngo-1986 ngu-Italian Carlo Petrini, i-Slow Food Movement yavela ekuphenduleni ukuvulwa kwekhonkco lokutya okukhawulezayo kwiiNyathelo zaseSpain zaseRoma. Ukususela ngoko iye yathandwa kakhulu eJamani.

• I-Slow Food ayithethi ukuba uguqulelo oluthe ngqo "ukutya kade", kuninzi malunga nokuqonda imvakalelo yakho yokulamba kunye nokuhlutha xa usitya. Ngokuchasene nokutya okukhawulezayo, injongo apha yimvakalelo ehlala ixesha elide yokuhlutha ngokutya okunempilo.
• Lo mbutho ukwaxhasa ukutya kwengingqi kunye nokutya okulinywa ngokuzinzileyo kwaye ngaloo ndlela izahlula ngokucacileyo kulimo lwasefektri kunye nobunjineli bemfuzo.
• Ukudityaniswa kweemveliso ezinobulungisa, zendalo kunye nokutya kwengingqi kufuneka kubangele ukonwabela ubumnandi beentlobo ezahlukeneyo zokutya kuba ngokweSlow Food Trend, umgangatho kunye nencasa ithatha ixesha.
• Iimveliso zengingqi zikwaqinisekisa ubunyani, umlinganiswa wendalo kwaye uphinde udibanise abantu kunye nommandla wabo. Ngale ndlela, imijikelo yezoqoqosho yengingqi inokuqiniswa kwakhona.
• Kukwanikelwa inkcazelo ngeengozi zokutya okukhawulezayo, ukulima kwimizi-mveliso, nezolimo ngokusetyenziswa okwandileyo kwemichiza. Ngelo xesha, intshukumo izimisele ukukhuselwa kwabathengi kwishishini lokutya kwaye ibonisa ukuzibophelela ekukhuselweni kwendalo.
• Intshukumo ifikeleleka kumntu wonke. Umzekelo, usenokuba sele uzikhulisele eyakho ibhedi ecothayo yokutya kunye nemifuno efana neekherothi okanye iicourgettes egadini okanye kwibalcony kwaye ngaloo ndlela wenze igalelo elincinci kwintshukumo yokutya ecothayo.