John Myers
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Izithako
- 125 g ibhotolo
- 100 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 3 amaqanda
- 175 g Umgubo ohluziweyo
- 1 tsp Umgubo wokubhaka
- 50 g Iiamangile zomhlaba
- 500 g I-rhubarb entsha
- 1 tbsp iswekile
- 1 tsp Ijusi yelamuni
- 150 g iswekile
imiyalelo
- Xuba ibhotolo, iswekile kunye vanilla iswekile de bukhrim. Ukwahlula amaqanda. Pholisa abamhlophe beqanda. Gxuma izithungu zibe nye ngexesha kumxube webhotolo. Xuba umgubo kunye ne powder yokubhaka. Hlanganisa ngokuhlukileyo kunye ne-almonds.
- Gcoba i-pan encinci yokubhaka (malunga ne-20 x 30 cm). Thela inhlama kwaye ucinezele kancinci phantsi. Bhaka kwi-oven kwii-180 degrees malunga nemizuzu eyi-15.
- Coca i-rhubarb, yinqumle ibe ngamaqhekeza malunga. 3 cm ubude. Ngokufutshane uzise kwi-thumba kunye noshukela kunye ne-4 tablespoons yamanzi. Khupha kwaye ukhuphe.
- Susa isiseko kwi-oven. Ukusabalalisa i-rhubarb phezulu.
- Betha amaqanda amhlophe ngejusi yelamuni de aqine. Phalaza ngeswekile. Ukubetha de umxube ukhanye.
- Galela amaqanda amhlophe kwi-piping bag kwaye ufefe amachaphaza kwi-rhubarb. Bhaka ehovini kwiqondo lokushisa elifanayo malunga nemizuzu eyi-15 ukuya kwe-20. Susa kwi-oven kwaye uvumele ukupholisa.
isondlo
Ukukhonza: 100gI khalori: 265kcalIiCarbohydrate: 36.8gIprotheni: 2.9gAmafutha: 11.5g
