John Myers
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Izithako
Isiqhamo:
- 200 g Farina di segale (umgubo werye)
- 50 g Farina di grano duro Tenero 00 (umgubo wengqolowa wase-Italian)
- 1 Ubungakanani beqanda M.
- 2 tbsp I-oyile ye-olivu
- 1 I-tsp ibethiwe ityuwa
- 100 ml Amanzi afudumeleyo egumbi
Ukuzaliswa:
- 1 mkhulu Iitapile ebilisiwe
- 1 amancinane Itswele
- 2 amancinane Iziciko zegalikhi
- 100 g Isipinatshi somntwana
- 1 tbsp hamba. I-Parmesan egayiweyo kakuhle
- 100 g I-Ricotta ushizi
- Ityuwa yePepper
- 1 tbsp I-oyile ye-olivu
Ukuqatywa kwebhotolo yeNti:
- 60 g ibhotolo
- 12 iqhekeza Amagqabi eSage
imiyalelo
Isiqhamo:
- Hlanganisa zombini umgubo kunye nendawo kwindawo yokusebenza. Yenza iqula elikhulu phakathi, yongeza iqanda, ioli kunye netyuwa kwaye udibanise ngefoloko. Njalo wongeza umgubo omncinci ukusuka kumda kude kube kungabikho nto inokuphelelwa. Emva koko usebenze ngokuthe ngcembe emanzini amancinci de kube yintlama enothuli, eqhekezayo. Emva koko qhubeka uxova ngezandla zakho kwaye ngoku wongeza kuphela amanzi kwicephe. Kunokwenzeka ukuba asiyiyo yonke into efunekayo. Xa umphumo uyintlama egudileyo, i-elastic kwaye ayisekho i-brittle (kufuneka ikwazi ukuyicinezela ngokuchasana okuncinci), yifake kwifilimu yokutya kwaye uyivumele iphumle imizuzu engama-30 kwiqondo lokushisa.
Ukuzaliswa:
- I-peel amazambane, yinqumle kwiibhubhu ezincinci kwaye uyipheke emanzini anetyuwa de ibe iphekwe (oku akuthathi ngaphezu kwe-3 - 4 imizuzu). Emva koko uthele nge-sieve kwaye uvumele ukupholisa kuyo. Gcoba kakuhle iParmesan. I-anyanisi i-peel kwaye uyinqumle. Sika igalikhi kakuhle kakhulu.
- Gcoba i-anyanisi kunye negalikhi epanini kwioli yeoli kuze kube yi-translucent. Yongeza isipinatshi kwaye usibeke kuphela ebushushwini de siphele tu. Emva koko ixesha ngepepile kunye netyuwa, udlulise kuyo ngokufutshane kube kanye nge-blender yesandla ukuze usike isipinashi (ungayifaki i-puree) kwaye usithumele kwisitya. Hlanganisa kunye ne-ricotta kunye ne-Parmesan kwaye ekugqibeleni udlulise iitapile kwi-sieve kwaye udibanise. Ekugqibeleni, incasa kwakhona, ingaba yinto encinci kakhulu.
Ukuveliswa kwee-mezzelines (kunye nangaphandle komatshini):
- Yahlula inhlama ibe ngamacandelo ama-3. Ngamnye - kakuhle umgubo - kwinqanaba "0" ubuncinane amaxesha ama-5. Songa iphepha lentlama kunye kanye emva kokuyitsala. Emva koko tsala ukusuka kwinqanaba 1 - 5 1 x ngexesha ngalinye. Ukuba akukho matshini ukhoyo, qengqeleka iinxalenye zentlama kwindawo egalelwe umgubo ngentonga ephindwe ka-5 ngokucekethekileyo kwaye uwasonge kube kanye emva kokuqengqeleka ngakunye. Emva koko qengqeleka ube yimicu malunga ne-13 cm ububanzi kunye ne-1 - 1.5 mm encinci. Ngaphandle okanye ngaphandle komatshini, ungalibali ukwenza umgubo ngokukhawuleza intlama kunye nomsebenzi.
- Sika izangqa kunye nobubanzi be-7.5 - 8 cm ukusuka kwimicu. Gcoba inhlama eseleyo kwakhona, phuma njengangaphambili kwaye usebenze de kube inhlama isetyenziswe.
- Ngoku xuba isiqingatha samaphepha entlama ngamanzi amancinci, faka i-teaspoon yokuzaliswa embindini kwaye udibanise ukwenza i-crescent. Ekugqibeleni, cinezela emphethweni ngefoloko, udale iphethini kwaye uyitywine kakuhle ngexesha elifanayo.
- Xa zonke zenziwe, fudumeza amanzi anetyuwa ngepani enkulu. Xa ibilisa, yongeza i-mezzelune kwaye uyivumele iqhube malunga nemizuzu emi-2 kubushushu obuncitshisiweyo. Akufunekanga ukuba iyabila ngoku. Xa beye baphakama phezulu, basuse i-pan ekushiseni kwaye bashiye nje emanzini de kube ibhotela ye-nut ilungile.
- Ukwenza oku, faka ibhotela epanini (okanye epanini) kwaye unyibilike phezu kobushushu obungekho phezulu. Emva koko yiyeke ibambe kancinci de i-whey ihlale phantsi kwembiza kwaye iqale ukumdaka kancinci. Yongeza amaqabunga e-sage kwaye uqhotse kancinci. Kodwa unamathele kwibhotela ukuze i-whey ingatshi kwaye ibe mnyama.
- Emva koko phakamisa i-mezzelune emanzini nge-sieve ladle, yikhuphe kakuhle kwaye ulungiselele ukuhlobisa kwiplate. Musa ukugalela ibhotolo ye-nut ngaphezulu kakhulu kwaye uyihombise ngamagqabi e-sage kunye neParmesan egayiweyo.
- Izithako ezidweliswe apha zivelise i-30 crescents. Iziqwenga ezili-10 azininzi kakhulu kwikhosi ephambili. Njengokuqala, isiqingatha semali kumntu ngamnye siyakwanela, okt kubantu aba-6.
