John Myers
Contents
show
Izithako
izithako:
- Intlama yeStrudel
- 3 tbsp ibhotolo
- 300 g Inyama egayiweyo
- 2 Diced itswele
- 3 I-garlic eqoshiwe
- 150 g I-Bacon eqoshiwe
- 500 g Iklabishi emhlophe
- 100 ml Isobho
- 1 tsp iviniga
- ITyuwa kunye nepepper
- UMarjoram
- 1 Iqanda lokuxubha
- 3 tbsp Ubisi lokuxubha
imiyalelo
Ukulungiselela:
- Geza iklabishi emhlophe kwaye uyinqumle ibe yimicu okanye indiza. Yibilise itswele kwibhotolo enyibilikisiweyo, yongeza ibhekoni kunye negalikhi kwaye uqhotse nawe. Yongeza inyama egayiweyo kwaye uyifake kuze kube yilapho inyama egayiweyo igalelwe ngokucokisekileyo kunye ne-crumbly. Xuba iklabishi emhlophe kwaye utshise imizuzu embalwa. Emva koko uthele isobho, ixesha ngeviniga kwaye udibanise de ulwelo lube ngumphunga.
- Gcoba i-strudel pastry encinci kwi-towel ye-strudel okanye ithawula yetiyi, sebenzisa umxube weklabishi kwi-pastry ye-strudel kwaye usasaze ngokulinganayo. Gquba inhlama ngoncedo lwengubo kwaye ucinezele iziphelo kunye kakuhle kwaye ubeke kwiphepha lokubhaka elifakwe ngephepha lokubhaka.
- Hlanganisa iqanda kunye nobisi kunye kwaye uxube i-strudel yekhaphetshu ngayo.
Inkqubo yokubhaka:
- Ukushisa i-oven ukuya kwi-210 ° C kwaye ubhaka i-strudel yeklabishi malunga nemizuzu engama-30.
Icebiso:
- Unokwenza ixesha le-strudel kunye nembewu ye-caraway, i-paprika powder okanye i-nutmeg.
isondlo
Ukukhonza: 100gI khalori: 334kcalIiCarbohydrate: 0.2gIprotheni: 13.4gAmafutha: 31.5g
