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Izithako
Ukunxiba:
- 40 ml Iviniga yebhalsam
- 3 Tl Ulwelo lobusi
- 4 tsp Imostade ishushu ngakumbi
- 1 adubule Ijusi yelamuni
- 1 iqela Amachiza onyaka
- ITyuwa kunye nepepper
- 80 ml I-oyile ye-olivu
Kwinhlama:
- 300 g Umfula
- 150 g ibhotolo
- 1 songe ityuwa
- 75 ml amanzi
Eyokugquma:
- 1 Qhekeza Egg
- 200 g Ikrimu emuncu
- 200 g Ugrated Gouda
- 1 Qhekeza Diced itswele
- 125 g I-Bacon eqoshiwe
- ITyuwa kunye nepepper
- Nutmeg
imiyalelo
nesiya
- Hlanganisa nje yonke into kunye ne-magic wand!
inhlama
- Xuba umgubo ngebhotolo ethambileyo, ityuwa kunye namanzi ukwenza intlama egudileyo, ethambileyo kwaye ulungelelanise umngundo ukuya phezulu ngawo.
Ukugubungela
- Gcoba iqanda ngekhilimu omuncu kwaye ugxobhoze kwi-cheese egayiweyo. Emva koko faka i-anyanisi kunye ne-bacon cubes kunye nexesha ngetyuwa, i-pepper kunye ne-nutmeg. Beka umxube kwintlama uze ubhake kwi-rack ephakathi kwi-180 ° C malunga nemizuzu engama-35-45.
isondlo
Ukukhonza: 100gI khalori: 364kcalIiCarbohydrate: 19.4gIprotheni: 8.5gAmafutha: 28.2g