John Myers
I-Dill incasa i-piquant kunye ne-tart, kwangaxeshanye imnandi kwaye intsha kakhulu. Ngako oko, iguquguquka kakhulu ekhitshini. Nangona imifuno isaziwa kakhulu njengesinongo kwiintlanzi, inokuphinda ivale incasa yeesaladi, isuphu, okanye iintlobo ngeentlobo zemifuno.
Ngokwenene, isityalo sonke se-dill sifanelekile izitya zokunambitha. Nangona kunjalo, iindawo ezahlukeneyo zesityalo ziyahluka ngencasa. Imbewu yeDill incasa ngakumbi. Iingcebiso ezibizwa ngokuba yi-dill kunye namagqabi asese tart kwincasa. Izithsaba eziqhakazileyo zedili zikhupha ivumba elithozamisayo.
I-Dill kufuneka iphekwe ngokufutshane kuphela kwiitya ezifudumeleyo, ngaphandle koko, iya kulahlekelwa ngokukhawuleza iphunga layo. Ngoko ke yongezwa ngokufanelekileyo kwizitya eziphekiweyo ngaphambi nje kokuphakelwa. Ekubeni idill inencasa eyahlukileyo kakhulu, akufuneki idityaniswe namanye amayeza anevumba elimnandi njenge thyme okanye rosemary. I-Dill ihamba kakuhle kunye ne-anyanisi, igalikhi kunye neparsley.
- Iintlanzi: Kweli lizwe, idill yaziwa kakhulu njengesinongo sentlanzi. Inika isalmon ngakumbi ivumba elitsha, eliqholiweyo. Kwi-specialty yaseScandinavia "i-Graved Salmon", umzekelo, i-salmon ifakwe kwi-dill kunye nezinye iziqholo. Kodwa ezinye iintlobo zeentlanzi ziyakwazi ukunongwa ngedill: i-trout okanye i-sea bass yimizekelo nje emibini. I-Herring inokuthi yongezwa ngokuvumba kunye nedill.
- IiSaladi: IDill inika izinxibo ezahlukeneyo zesaladi ukuqholwa kodwa okumnandi okutsha. Isaladi yekhukhamba ethambileyo, umzekelo, ifumana ubunzulu bencasa. Kodwa iisaladi zamagqabi ahlukeneyo zinokuncediswa ngokumnandi kwaye zicocwe ngale ndlela. Ekugqibeleni, i-dill nayo ifanelekile ukongeza i-aromatics yokugqibela kwisaladi yezambane. Iingubo zesaladi ezisekelwe kwiviniga kunye neoli zifanelekile ngokukodwa ukudibanisa nedill. Kodwa iyogathi, ukhilimu otyumkileyo, okanye ukhilimu omuncu nazo zizithako ezifanelekileyo.
- Imifuno: Imifuno nayo inokucocwa ngedill, umzekelo kwidiphu eyenziwe kwi-quark okanye iyogathi yemifuno eluhlaza. Ngaphandle koko, i-dill inokufafazwa phezu kwe-stir-fries yemifuno yokongeza i-flavour ngaphambi kokukhonza. Ivumba lomthi lilungele ngokukodwa amakhowa okanye iipepile kodwa likwahamba kakuhle nangeminqathe.
- Iisuphu kunye neesobho: Iisuphu ezahlukahlukeneyo kunye ne-stews ziyakwazi ukunambitha ngaphambi nje kokukhonza ngokufaka idill. Iisobho zetapile, umzekelo, zilungile kakhulu kule nto. Isobho esinjalo sihlala senziwe ngakumbi ngakumbi ngokufaka ukhilimu. I-Borscht iphinda ilungiswe ngokwesiko ngedill. Apha imifuno yenza ukungafani okuvumbayo kubumnandi be-beetroot kunye nobulali bekhilimu omuncu.
