Njengefennel, imifuno ethandwayo yasekhitshini yeyosapho lwe-umbelliferae. Imbewu, iintyatyambo kunye namagqabi anentsiba asetyenziswa ekuphekeni ukusongelwa.
imvelaphi
I-Dill ivela kumazantsi eYurophu, kwiMeditera, eRashiya nasentshona ye-Asia. NamaJiphutha amandulo ayewazi utyani. Iindawo eziphambili ezikhulayo kwimveliso yembewu namhlanje ngamazwe amaninzi aseMpuma Yurophu, iChina kunye neScandinavia. I-Dill iveliswa eJamani ukuze isetyenziswe ngokutsha.
ixesha lonyaka
Ixesha lethu langaphandle liqala ngoMeyi ukuya kuSeptemba. I-Dill ifumaneka unyaka wonke njengemveliso ye-greenhouse kunye nemifuno ephothiweyo.
Ngcamlani
I-Dill inesiqhelo, i-tart-ivumba elimnandi elinamandla. Imbewu yeDill inencasa eninzi kakhulu, ngelixa izithsaba eziqhakazile zithambile kakhulu.
ukusebenzisa
Ukukha imifuno efana ne-g. ukhukhamba, izithsaba zedill zifanelekile. Iiflegi zedill zihlala zisetyenziselwa izitya zeentlanzi, i-gravlax, i-sauce eluhlaza yaseFrankfurt, okanye i-salad dressings. I-Quark, ibhotolo yemifuno, i-mayonnaise, okanye iviniga nayo inokucocwa ngedill. Imifuno kufuneka ihlale yongezwa ngokutsha ekudleni kwaye ingaphekwa, ngaphandle koko, ilahlekelwa yiphunga layo.
yoGcino
Kungcono ukugubungela i-dill entsha kwilaphu elimanzi kwaye uyigcine efrijini. Kuya kuhlala kunje kwi-1 ukuya kwiiveki ezi-2. Ikwalungile nakwiqhwa. Iidili eyomileyo ilahlekelwa yincasa yayo eninzi.