in Recipes

eParisienne Baguette

5 ku 4 iivoti
Isikhathi sokuPhatha 10 imizuzu
Isikhathi sokupheka 20 imizuzu
Ixesha lokuphumla 12 iiyure
Ixesha elipheleleyo 12 iiyure 30 imizuzu
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 4 abantu
Calories 8 kcal
Contents show

Izithako
 

  • 400 g Uhlobo lomgubo wengqolowa 405
  • 1 ipakethi Igwele elomileyo
  • 1,5 tsp ityuwa
  • 25 g I-malt yokubhaka (inokushiywa)
  • 320 ml amanzi

imiyalelo
 

Intlama

  • Xuba zonke izithako kwintlama encangathi / e-mushy ngaphandle kweepokotho zomgubo. Vala isitya kunye nenhlama kunye nefilimu yokutya kwaye ubeke inhlama efrijini ngeeyure eziyi-12. Xa ukhetha isitya, nceda ukhumbule ukuba inhlama ithatha malunga nama-2.5 amaxesha ayo.

Emva kweeyure ze-12

  • Intlama ngoku bekufanele ukuba inyuke yayintlama egqabhukileyo. Emva koko udibanise umphezulu womsebenzi kwaye uvumele intlama iphume kwisitya. Ndinceda oku ngokusebenza nge-dough scraper / ikhadi lentlama. OKUBALULEKILEYO: AWUSAWAZI INHLAMA! Yahlula intlama ibe yi-3 baguettes kunye nokumila, emva koko usasaze kwiphepha lokubhaka / i-baguette tray.

Bhaka i-baguette

  • Ukushisa i-oven ukuya kuma-degrees angama-200 phezulu kunye nobushushu obuphantsi ngesitya samanzi. Bhaka i-baguette malunga nemizuzu engama-20.

Iingxelo

  • Le baguette yeyona recipe ilula kwaye incasa ndakhe ndabhaka ukuza kuthi ga ngoku. Nokuba imilo ye-baguette ayisekho kakhulu. Emva kokuyibeka kwiphepha lokubhaka kubonakala ngathi kuya kuba kuhle kwakhona xa kubhaka. Kubalulekile kuphela ukuba intlama ayisashukunyiswa okanye ixoxwe kakhulu.
Iphina Recipe Phrinta Recipe

isondlo

Ukukhonza: 100gI khalori: 8kcalIiCarbohydrate: 0.9gIprotheni: 1g
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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