John Myers
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Izithako
Malunga. amaqhekeza angama-12; Yentlama:
- 125 g ibhotolo
- 125 g iswekile
- 1 songe ityuwa
- 2 Ubungakanani bamaqanda M
- 200 g Umgubo wengqolowa uhlobo 405 okanye 550
- 2 tsp Umgubo wokubhaka
- 3 tbsp Ubisi
Eyokugquma:
- 7 Iipesika ezintsha, kungenjalo iipesika ezinkonkxiweyo
Kwisamente:
- 125 g Umhlaba, iialmondi ezigayiweyo
- 125 g iswekile
- 3 Ubungakanani bamaqanda M
kwakhona:
- I-icing iswekile ukwenzela uthuli
imiyalelo
- Faka amanqaku e-peaches crosswise, uwatshise ngamanzi ashushu, cima kwaye ukhuphe eyona nto iphambili. I-core kunye nekota, beka bucala.
- Ukushisa i-oven ukuya kwi-190 ° C (i-oven ye-fan: 170 ° C). Gcoba i-springform pan (26 cm Ø), ufefe nge-breadcrumbs kunye nefriji.
- Kwintlama, gxobhoza ibhotolo ngeswekile kunye netyuwa de ibe yigwebu. Kancinci wongeza amaqanda. Xuba umgubo kunye ne powder yokubhaka kwaye udibanise ngokutshintshana nobisi.
- Faka kwi-pan elungiselelwe, ulula kwaye ugubungele ngeepeaches ezilungiselelwe.
- Ukunyusa, ukubetha amaqanda ngoshukela kude kube yi-frothy kwaye ugxobhoze kwi-almonds, usasaze ngokulinganayo phezu kweziqhamo. Bhaka kwi-oven efudumalayo malunga nemizuzu engama-50-60 kwi-rack ephakathi.
- Thatha ikhekhe kwi-oven kwaye uyivumele ipholile kwi-tin malunga nemizuzu eyi-15-20. Emva koko susa kwi-springform pan ngemela kwaye ushiye ukupholisa kwi-wire rack. Phalaza ngeswekile engumgubo ngaphambi kokukhonza.
- Ikhrimu ephekiweyo incasa kakuhle nayo.
- Icebiso lesi-8: Ikhekhe liyakwazi ukulungiswa kakuhle kunye ne-gooseberries (ukusuka kwiglasi), ama-blackberries okanye iziqhamo ozikhethayo.
isondlo
Ukukhonza: 100gI khalori: 423kcalIiCarbohydrate: 55gIprotheni: 0.9gAmafutha: 22.1g
