John Myers
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Izithako
I-Pearl yebhali - isobho semifuno kunye nenyama
- 250 g iPearl yerhasi medium
- 1 I-anyanisi ebomvu
- 1 pack Imifuno yesuphu entsha
- 4 Amathambo enyama yenkomo
- 2 Amagqabi ebheyi
- 1 kg Qhotsa Inya yenkomo
- 2 ilitha amanzi
- Ityuwa, i-gourmet pepper ukunambitha
- 0,25 Ikhaphetshu yeSavoy encinci
- 200 g ibrussels sprouts
- 2 IiKaroti
- 1 tbsp ibhotolo
imiyalelo
- Thatha isitya kwaye uthele iperile ibhali kuyo. Gubungela ngamanzi abandayo kwaye uvumele ukucwina.
- I-anyanisi ebomvu ye-peel kwaye uyinqumle ngokukhawuleza. Emva koko thatha imifuno yesuphu kwi-package kwaye uyinqumle ngokukhawuleza. Beka ibhotolo kwipani enkulu kwaye uyitshise. Yongeza i-anyanisi egayiweyo kwaye uyigalele kuyo.
- Yongeza imifuno yesuphu egawuliweyo kunye namathambo kwaye ubayeke baqhubeke nokuthosa. Emva koko yongeza amaqabunga e-bay, amanzi kwaye uvumele yonke into ibilise. Khupha ugwebu olwenzeka ngeleyile. Hlanza inyama kwangaphambili kwaye uyifake kwisobho esibilayo.
- Emva koko tshintshela ezantsi kwaye upheke kancinci malunga neekota ezintathu zeyure (imizuzu engama-45). Emva kokupheka, susa inyama, uthele isobho nge-sieve kwaye uyithululele kwakhona epanini. Ixesha ngetyuwa kunye ne-gourmet pepper kwaye ungeze inyama kwakhona.
- Thela i-pearl yebhali kwi-sieve, ukhuphe kwaye ungeze kumhluzi. Gxuma kwaye udibanise enye iyure (imizuzu engama-60). Emva koko khupha inyama kwakhona kwaye uyidayisi, wongeze kwakhona.
- Geza kwaye usike i-sausage yengulube. Coca amahlumela aseBrussels kwaye uwahlule kwiiflorets. I-peel iminqathe kwaye uyinqumle kwiintonga. Kwikota yokugqibela yeyure (imizuzu eyi-15) yongeza imifuno enqunywe kwaye upheke uze uphekwe. Kamva udlulisele kwiiplate ezinzulu kwaye usebenze ngokukhawuleza.
