John Myers
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I-anyanisi e-Pickling iyakhawuleza kwaye iyasebenza: njengokongeza i-flavour kwi-snacks okanye i-salads, ingqayi evaliweyo egcinwe kwindawo emnyama iya kugcina malunga nonyaka. Apha ungafumanisa indlela yokuqhola kwaye zeziphi izithako ozifunayo.
Ukukha itswele: kufuneka oku
I-anyanisi e-Pickling sisithethe esiphantse salibaleka sokulungiselela i-snack enencasa kwaye wenze imifuno ihlale ixesha elide. Ukuyifaka kulula kwaye kunokwenziwa nguye nawuphi na umpheki wokuzilibazisa ngaphandle kwexesha kwaphela. Ufuna kuphela izithako ezimbalwa:
- I-500 grams ye-anyanisi (entsha, ngaphandle kokungunda okanye iindawo ezithambileyo)
- Iimililitha ezingama-500 zeviniga (kuxhomekeke kwincasa yakho: iviniga yetafile, i-apile cider iviniga, iviniga ye-balsamic, iviniga yewayini emhlophe, njl.)
- Iilitha ezili-0.5 zamanzi
- Iziqholo ozikhethayo: ityuwa, ipepile, itshilisi, imbewu yemostade, ikonofile, ubusi, ijinja, okanye iallspice zilungile.
- iingqayi zamatye
Ukukha itswele: imiyalelo
Indlela yokuqhola itswele:
- I-anyanisi ye-peel kwaye uyinqumle ibe ngamacube okanye amakhonkco. Icebiso: Musa ukusika iziqwenga ezincinci kakhulu, ngoko ke i-snack inokususwa ngokulula kwiglasi ngefolokhwe.
- Yizisa amanzi kunye neviniga kwi-thumba enkulu kwaye ungeze i-anyanisi kunye neziqholo. Emva koko vumela umxube ubilise malunga nemizuzu emi-5.
- Ngoku gcoba i-anyanisi kwiingqayi zokugcina kwaye ugcwalise ingqayi echaphazelekayo kwi-brim kunye nomxube. Usenako ukwahlula iindawo ezidityanisiweyo ngefolokhwe. Vala iingqayi zingangeni moya.
- Vumela izimbiza ukuba zipholile kwaye uzigcine zibanda efrijini iintsuku ezimbini ukuya kwezintathu. Emva koko, i-anyanisi ekhethiweyo ilungele ukuzonwabisa!
