John Myers
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Izithako
ukwenzela intlama yetshokolethi:
- 50 g Itshokholethi emnyama, ubuncinci 70%
- 50 g ibhotolo
- 1 Egg
- 70 g iswekile
- 60 g Umfula
yekhrimu:
- 80 g Icwambu lesonka samasi
- 3 tsp Ukusasazeka kwePistachio
- 10 g iswekile
- 1 tbsp Iipistachios ezinqunqiweyo
- 1 Egg
- 20 g Umfula
imiyalelo
- Yinqumle itshokolethi kwaye uyinyibilikise ngebhotela kwibhoyila kabini. Makhe aphole.
- Whisk iqanda kunye noshukela kwaye ugxobhoze kwi-chocolate mass epholileyo. Ekugqibeleni ugxobhoze umgubo ngokufutshane.
- Kwikhrimu yepistachio, xuba kunye netshizi yekhrimu, ukusasazeka kwepistachio, iswekile kunye neqanda. Ekugqibeleni ugxobhoze umgubo kunye ne-pistachios eqoshiwe ngokufutshane. Ukuba ukhetha i-greener, unokongeza i-pistachio encinci yokusasazeka.
- Ukusasaza intlama yetshokolethi kwi-pan yesonka ehlanganiswe nephepha lokubhaka. Sasaza i-pistachio cream phezu kwayo kwaye ugxobhoze intlama encinci ngefoloko ukwenza i-marbling elula. Bhaka kwi-oven eshushu ngaphambili kwi-175 degrees (okanye i-convection 160 degrees) malunga ne-30 - 35 imizuzu. Umphezulu kufuneka ube ne-crust elula, kodwa intlama kufuneka ihlale ithambile ngaphakathi.
- Vumela ukupholisa kwi-mold, uze ususe kwi-mold kwaye usike kwiinqununu ezi-8.
- Kwi-cream cheese brownies ngaphandle kwe-pistachios, shiya i-pistachios eqoshiwe ngaphandle kokuyitshintsha kwaye udibanise i-cream cream kunye ne-25 g ibhotela ethambileyo kakhulu kunye ne-40 g esikhundleni se-10 g iswekile endaweni yokusasazeka kwe-pistachio. Okuseleyo (iqanda, umgubo) kuhlala kuyafana njengoko kuchazwe ngasentla. Ukongeza, unokuvuselela kwi-pulp ye-vanilla pod ekhutshiweyo.
- Ukuba uyathanda, unokongeza ii-cherry ezimbalwa ezicinyiweyo kwintlama yetshokolethi.
isondlo
Ukukhonza: 100gI khalori: 427kcalIiCarbohydrate: 48.3gIprotheni: 6gAmafutha: 23.3g
