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Izithako
- 120 g I tsokotshi emnyama
- 100 g ibhotolo
- 130 g iswekile emdaka
- 2 amaqanda
- 80 g Umfula
Ngomxube wetshizi yekhrimu:
- 1 Egg
- 250 g Icwambu lesonka samasi
- 50 g iswekile
- 1 ipakethi Iswekile yeVanilla
imiyalelo
- Nyibilikisa ibhotolo kunye netshokholethi epanini phezu kobushushu obuphakathi. Ukuvuselela ngamanye amaxesha. Vumela ukupholisa kancinci. Gcoba iswekile emdaka kunye namaqanda, uze udibanise itshokolethi. Ekugqibeleni ugxobhoze umgubo ngokufutshane.
- Ngomxube we-cream cheese, xuba zonke izithako kunye kude kube bukhrim. Thela isibini kwisithathu somgubo omnyama kwi-pan yesonka esilungisiweyo (20 x 20 cm) kwaye usasaze umxube we-cream cheese phezulu. Ukusabalalisa intlama emnyama phezulu kwaye wenze ipateni ye-marble elula ngefoloko. I-cream cheese mass is pretty runny, kufanele kube njalo.
- Bhaka kwi-oven eshushu ngaphambili kwi-180 degrees malunga ne-30 - 35 imizuzu. Akusekho, ngaphandle koko i-brownies iya kuba yome kakhulu. Vumela ukupholisa kwaye emva koko usike kwiityhubhu ezincinci.
isondlo
Ukukhonza: 100gI khalori: 435kcalIiCarbohydrate: 41.9gIprotheni: 6.3gAmafutha: 27g