John Myers
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Izithako
- 250 g I-pistachio marzipan (ukuhanjiswa kwepatisserie)
- 150 g Itshokholethi emhlophe
- 1 I-tsp ibethiwe Ikhokoni yeoli
- 25 iqhekeza Pistachios ngokupheleleyo
imiyalelo
- Unokufumana i-pistachio marzipan ngexabiso eliphakathi kwifomu egqityiweyo, nangona unokwenza ngokwakho nge-marzipan eluhlaza kunye neepistachios zomhlaba. Nangona kunjalo, oku akubizi kakhulu ... kwaye ngesipho esikhawulezayo (i-Ista), esigqityiweyo sifanelekile.
- Okokuqala, kancinane uze ubilise amanzi ngepani. Gcoba itshokolethi, uyibeke kwisitya esikhulu (esingenasici) kwaye uyilungiselele. Ngelixa usenza oku, uxove umxube we-marzipan ogqityiweyo kwakhona, uwumise ube ngumqulu kwaye uwunqumle kwiinqununu ezingama-25 ze-10 g nganye. Bumba isilayi ngasinye phakathi kwezandla ezibini ezoluliweyo, umjikelo wokuqala uze umise ube liqanda elincinane ngezandla ezoluliweyo. Yiba nesitya seplastiki esilungele ukubeka amaqanda aditshiweyo kunye neepistachios zonke.
- Phakathi, xa amanzi ebilile, thabatha ipani emlilweni, ubeke isitya kuyo kwaye uvumele itshokolethi kunye neoli yekhokhonathi inyibilike. Xa malunga nesiqingatha salo sinyibilikile, susa isitya kwindawo yokuhlambela amanzi kwaye uvumele ukuphumla kunyibilike kwi-liquid esele ikho, itshokolethi efudumeleyo ngaphandle kobushushu kodwa ngelixa uvuselela. Kufuneka ke ngoko ibe dikidiki xa kuntywila.
- Emva koko udibanise amaqanda ngokuthe ngcembe, uwaphakamise ngefoloko yepraline (okanye eqhelekileyo), ungawavumeli ukuba akhuphe kwaye uwabeke kwisiseko seplastiki. Nanini na i-3 - 4 iditshiwe, beka ipistachio phezulu ngokukhawuleza ukuze itshokolethi ingabi qinile kuyo. Yonke le nto ayithathi ngaphezulu kwemizuzu engama-30 kwaye unesipho somntu obathandayo ...
- Vumela amaqanda agqityiweyo aqiniswe kakuhle kwaye agcinwe - epholile, kodwa kungekhona efrijini - ade anikezelwe.
- Eli nani lingasentla labantu libhekiselele ekunikezelweni kwamaqhekeza angama-25.
