John Myers
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Izithako
Izithako zentlama emhlophe
- 100 g Iswekile yomhlanga
- 250 g Umgubo wopelo olulula
- 1 tbsp Iswekile yeVanilla
- 1 tsp Isoda yokubhaka
- 290 ml Ubisi lwesoya yeVanila
- 150 ml Ioyile ekhutshiwe
Izithako zentlama emnyama
- 80 g Iswekile yomhlanga
- 1 tbsp Iswekile yeVanilla
- 250 g Umgubo wopelo olulula
- 1 tsp Isoda yokubhaka
- 30 g Cocoa umgubo
- 150 ml Ioyile ekhutshiwe
- 340 ml Ubisi lweSoy
imiyalelo
- Ukucwilisa i-oven ukuya kwi-180 ° C.
- Kwintlama emhlophe, xuba izithako ezomileyo kunye nezixhobo ezimanzi ngokwahlukileyo. Emva koko hlanganisa yonke into ngokucophelela.
- Qhubeka ngendlela efanayo nangasentla kwintlama emnyama.
- Faka ipani yesonka ngephepha lokubhaka.
- Beka i-ladle encinci egcwele i-batter emhlophe phakathi kwepani yokubhaka, uze ubeke i-ladle encinci ye-batter emnyama phezulu. Qhubeka ngolu hlobo de yonke i-batter isetyenziswe.
- Bhaka ikhekhe malunga nemizuzu engama-55. (Isampulu yesinqa)
- Susa, vumela ukupholisa kwi-mold imizuzu ye-10 uze ususe.
- ICEBISO: Ungasebenzisa olunye ubisi olusekelwe kwisityalo okanye ubisi lwenkomo oluqhelekileyo, ukuba awungowatyi.
