Contents
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Izithako
- 500 g Umfula
- 2 tsp ityuwa
- 3 tsp Isinongo sePizza
- 50 ml Ioyile yegalikhi
- 250 ml Amanzi afudumeleyo
- 1 tsp iswekile
- 1 cube Yeast
- 100 g Iityhubhu zeHam
- Itshizi egayiweyo kunye neoli yomnquma ukuze ufefe ngayo.
imiyalelo
- Dissolve igwele kunye noshukela emanzini
- Beka izithako zokuqala ezi-4 kwisitya, yongeza imvubelo edibeneyo kwaye usebenze yonke into ibe yintlama egudileyo. Beka ii-cubes ze-ham ngokukhululekileyo phezulu kwaye uvumele ukuphakama, ukugubungela, imizuzu eyi-15.
- Emva kwemizuzu eyi-15, gcoba inhlama kunye ne-ham cubes kwaye uvumele ukuphakama enye imizuzu engama-30.
- Uxove kwakhona kwaye uwahlule ube ngamaqhekeza ali-12. Yenza iziqwenga zibe yimiqulu kwaye ubeke kwi-tray yokubhaka. Moisten imiqulu, ufefe ngeeshizi uze ufefe ioli yeoli phezu kwabo. Yiyeke iphakame enye imizuzu engama-30.
- Ukushisa i-oven ukuya kwi-170 ° kwaye ubhake imiqulu imizuzu eyi-15.
isondlo
Ukukhonza: 100gI khalori: 270kcalIiCarbohydrate: 40.7gIprotheni: 8gAmafutha: 8.2g